Experience the ultimate comfort food fusion with these Philly Cheesesteak Stuffed Pasta Shells. Combining the iconic flavors of a Philly cheesesteak with the convenience of pasta, this dish is sure to become a family favorite.

Why Try This Recipe:

This recipe offers a creative twist on traditional stuffed shells, infusing them with the savory goodness of a Philly cheesesteak. With a rich and creamy Alfredo sauce, tender pasta shells, and a flavorful meat and cheese filling, this dish is guaranteed to satisfy your cravings.

Ingredients Summary:

For the Filling:

1 tablespoon olive oil
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
2 garlic cloves, minced
1 green bell pepper, chopped
1 onion, sliced
1 cup ricotta cheese
Salt and pepper to taste
3/4 cup provolone cheese slices, chopped
1 box jumbo shells

For the Alfredo Sauce:

8 oz mushrooms, sliced (optional)
1 garlic clove, minced
1 stick butter
1 cup half and half
4 oz cream cheese
1 teaspoon Italian seasoning
1/2 cup parmesan cheese

Serving Suggestions:

Serve these Philly Cheesesteak Stuffed Pasta Shells hot, straight out of the oven. Pair them with a crisp green salad or steamed vegetables for a complete and satisfying meal. Garnish with fresh parsley for a pop of color and flavor.

Storage Info:

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through before serving.

Techniques or Tips:

Be sure to cook the pasta shells until al dente, as they will continue to cook in the oven.
Customize the filling to suit your taste preferences by adding mushrooms, onions, or other vegetables.
For a time-saving option, you can prepare the filling and sauce in advance and assemble the dish when ready to bake.

Variation:

Experiment with different types of cheese for the filling, such as mozzarella or cheddar, for a unique flavor profile. You can also try adding chopped cooked steak or shredded chicken for an extra protein boost.

FAQs About Philly Cheesesteak Stuffed Pasta Shells:

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for ground beef if you prefer. Just adjust the cooking time accordingly, as ground turkey may cook faster than ground beef.

Q: Can I omit the mushrooms from the Alfredo sauce? A: Absolutely! Feel free to leave out the mushrooms if you’re not a fan, or substitute them with another vegetable such as spinach or bell peppers.

Q: Can I freeze this dish? A: Yes, you can freeze the stuffed pasta shells before baking for up to 3 months. Simply assemble the dish as instructed, cover tightly with plastic wrap and aluminum foil, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.

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