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PHILLY CHEESESTEAK SLIDERS

A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original.

Plus, the small rolls make me feel like a big man. Speaking of feeling like a giant, football season is upon us, and I can’t think of a better sandwich to make for your buddies coming over to watch the game! Garnish with chives.

I had most of the ingredients for this leftover in the fridge. Threw it together quickly and topped some toasted sourdough bread with the meat mixture. Covered that with cheese and melted it in the oven.

Excellent! It was hard for me to find the perfect sized rolls but used Costco mini dinner rolls and it came out great!

I liked this recipe before I even made it. That s a good start! Unfortunately I used a too strong provolone (Belgiosio). The provolone overwhelmed the ol taste buds. I will make again soon with a mild or medium cheddar.

Please Click on the Next Page Arrow Button | > | Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!

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Written by Belkys mieles

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