Philly Cheesesteak Pasta
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If there’s one dish that effortlessly combines the heartiness of a classic cheesesteak with the comfort of pasta, it’s Philly Cheesesteak Pasta. This savory meal is an ingenious way to turn beloved sandwich flavors into a quick weeknight dinner that will satisfy the whole family. Picture tender penne pasta enveloped in a rich, cheesy sauce, filled with sautéed vegetables and seasoned beef or chicken. It’s a dish that’s not only filling but also bursts with flavor, making it a go-to recipe for busy evenings or casual get-togethers.
Reasons to Try It
Philly Cheesesteak Pasta is not just a clever twist on a beloved favorite; it’s quick to prepare and can be made with ingredients you likely already have at home. Think of it as the perfect solution for a weeknight meal—ready in under 30 minutes, ensuring you have more time to relax with your family or binge-watch your favorite series. Plus, it’s a budget-friendly option that kids adore. It’s hard to resist gooey cheese mingling with savory beef and fresh vegetables, making this dish a guaranteed crowd-pleaser.
"This dish has transformed our weeknight dinners! It’s quick, easy to throw together, and absolutely delicious. My kids can’t get enough!"
The Cooking Process Explained
Making Philly Cheesesteak Pasta is straightforward, with just a few essential steps that will have your kitchen smelling irresistible in no time. You’ll start by cooking the pasta while you sauté the beef and veggies, then combine everything with melted cheese for a truly hearty dish. Get ready to serve up a comforting meal that takes the classic flavors of a Philly cheesesteak and revamps them in a new, delightful way.
What You’ll Need
To bring this delicious recipe to life, gather the following ingredients:
- 1 lb ground beef (You can also opt for chicken or turkey for a leaner option.)
- 1 unit onion, diced (Adds a touch of sweetness and depth to the dish.)
- 1 unit bell pepper, diced (Choose your favorite color—red, green, or yellow— for added crunch.)
- 1 cup mushrooms, sliced (Provides an earthy flavor that enhances the overall dish.)
- 8 oz Provolone cheese, shredded (This cheese melts beautifully over everything.)
- 12 oz penne pasta (Its shape is perfect for holding onto all the flavors.)
- 2 tablespoons olive oil (You’ll use this for sautéing the beef and veggies.)
- Salt and pepper to taste (Essential for elevating and enhancing flavor.)
Step-by-Step Instructions
Cook the Pasta: Start by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, seasoning with salt and pepper, and cook until browned, breaking it apart as it cooks.
Add Vegetables: Once the beef is cooked, introduce the diced onion, bell pepper, and sliced mushrooms into the skillet. Sauté until the veggies are tender, about 5-7 minutes.
Combine Ingredients: Reduce the heat and add the drained pasta to the skillet with the beef and veggies. Toss to combine.
Melt the Cheese: Sprinkle the shredded Provolone cheese over the top. Cover the skillet and let it cook for a few minutes, allowing the cheese to melt into a creamy layer.
Serve and Enjoy: Once fully melted, give everything a good stir and serve hot, garnished with fresh herbs if desired.
Best Ways to Enjoy It
Philly Cheesesteak Pasta is versatile when it comes to serving. Serve it directly from the skillet for a casual family dinner, or plate it elegantly with a sprinkle of fresh parsley to impress guests. Consider pairing with a crisp green salad or some garlic bread on the side to round out the meal. A light red wine would also complement the rich flavors beautifully!
Keeping Leftovers Fresh
To store your delicious Philly Cheesesteak Pasta, transfer any leftovers into an airtight container and place them in the fridge. They should be good for about 3-4 days. For longer storage, you can freeze the pasta in freezer-safe containers. Just make sure to label and date them! When ready to enjoy again, thaw in the fridge overnight and reheat on the stove for the best texture and flavor.
Extra Advice
- Cook Your Pasta Al Dente: This ensures it won’t become mushy when combined with the sauce.
- Don’t Skip the Cheese: Provolone melts beautifully and gives that authentic cheesesteak flavor.
- Make it a One-Pan Dish: You can add more veggies like spinach or zucchini for extra nutrition without much fuss.
Creative Twists
Have fun with this base recipe by trying different ingredients. You can substitute the ground beef with cooked chicken, turkey, or even plant-based ground meat. For added heat, toss in diced jalapeños or a dash of hot sauce. Try using different cheese varieties, such as Cheez Whiz for an even cheesier experience, or mix in some cheddar for an extra punch!
FAQ
What is the prep time for this dish?
The prep time is about 10 minutes, and the total cooking time is around 20 minutes, making it a quick and easy meal.Can I use gluten-free pasta?
Absolutely! Substitute any gluten-free pasta in place of traditional penne to accommodate dietary needs.How can I make this dish vegetarian?
Simply swap the ground meat for sautéed tofu or chickpeas, and use vegetable broth to enhance the flavors.
Enjoy this delectable and easy Philly Cheesesteak Pasta, and experience the joy of bringing a taste of Philly into your home!
Philly Cheesesteak Pasta
Ingredients
Method
- Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef, seasoning with salt and pepper, and cook until browned, breaking it apart as it cooks.
- Once the beef is cooked, add the diced onion, bell pepper, and sliced mushrooms into the skillet. Sauté until the veggies are tender, about 5-7 minutes.
- Reduce the heat and add the drained pasta to the skillet with the beef and veggies. Toss to combine.
- Sprinkle the shredded Provolone cheese over the top. Cover the skillet and let it cook for a few minutes, allowing the cheese to melt into a creamy layer.
- Once fully melted, give everything a good stir and serve hot, garnished with fresh herbs if desired.
Nutrition
Notes
