Philly Cheesesteak French Bread Pizza

Why Make This Recipe

Philly Cheesesteak French Bread Pizza is a delicious twist on the classic Philly cheesesteak sandwich. It combines all the flavors you love in a simple, easy-to-make pizza form. This recipe is perfect for a quick dinner, game day snack, or a fun twist for your next pizza night. The crispy bread, savory steak, and gooey cheese come together to create a satisfying meal that is sure to please everyone.

How to Make Philly Cheesesteak French Bread Pizza

Ingredients

3 tablespoons olive oil
8 ounce boneless rib eye steak
1 teaspoon kosher salt
½ teaspoon black pepper
3 tablespoons Worcestershire sauce
1 green pepper (chopped)
1 small onion (cut into slices)
2 cloves garlic (minced)
1 loaf French bread
1/3 cup mayonnaise
16 slices provolone cheese

Directions

Preheat your oven to 375 degrees Fahrenheit.
Place the rib eye on a cutting board and cut it into thin strips. You can put it in the freezer for about 1 hour to make slicing easier.
Heat a large skillet on medium-high heat and add 2 tablespoons of olive oil.
Add the sliced steak, salt, and pepper. Cook for 3-4 minutes, flipping halfway through.
Once cooked, add in the Worcestershire sauce and toss the steak well. Remove it from the skillet and set it aside (it’s okay if it’s still a little pink because it will cook more in the oven).
Lower the heat to medium-low and add the remaining olive oil to the skillet. Add the green peppers and onions, cooking them for 2-3 minutes until they are slightly soft.
Add the minced garlic and cook for an additional minute.
Place the French bread on a cutting board and slice it in half lengthwise.
Spread the mayonnaise evenly over the cut sides of the bread.
Place 4 slices of provolone cheese on each half of the bread. You can wrap the bread in aluminum foil to help keep it flat.
Evenly distribute the cooked green peppers and onions over the cheese. Then, add the cooked steak on top, making sure to drizzle the delicious juices over it.
Finally, add the remaining slices of cheese on top.
Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.
Remove from the oven, slice, and serve warm!

How to Serve Philly Cheesesteak French Bread Pizza

Serve your Philly Cheesesteak French Bread Pizza hot out of the oven. It can be enjoyed on its own or paired with your favorite dipping sauces like ranch, marinara, or even hot sauce for an extra kick. This pizza is perfect for sharing, making it an excellent choice for parties or family dinners.

How to Store Philly Cheesesteak French Bread Pizza

To store leftover Philly Cheesesteak French Bread Pizza, let it cool completely. Wrap each piece tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days. When you’re ready to eat it, reheat slices in the oven at 350 degrees Fahrenheit until warmed through, approximately 10-15 minutes.

Tips to Make Philly Cheesesteak French Bread Pizza

Use Thinly Sliced Steak: For the best texture, slice your steak as thinly as possible.
Don’t Skip the Seasoning: The Worcestershire sauce adds a lot of flavor, so be sure to include it!
Add Extra Toppings: You can get creative by adding mushrooms, jalapeños, or different types of cheese.
Monitor Baking Time: Keep an eye on the pizza while it’s baking to prevent overcooking the bread.

Variation

For a lighter option, you can replace the rib eye with grilled chicken or turkey. You can also use whole wheat French bread for a healthier twist.

FAQs

Can I use a different type of bread?
Yes, you can use any bread you prefer, but French bread provides a nice crusty base that holds up well to toppings.

Can I freeze leftovers?
Yes, you can freeze the pizza slices. Wrap them tightly and store them in the freezer for up to 2 months. Reheat in the oven after thawing.

How can I make this dish vegetarian?
To create a vegetarian version, simply omit the steak and load up on extra vegetables like mushrooms, zucchini, and spinach. Replace provolone with a suitable vegetarian cheese.