Philly Cheese Meatloaf

RECIPE :

Philly Cheese Meatloaf

INGREDIENTS:

• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 tablespoon oil
• 1 lb. ground meat
• 1/2 cup bread crumbs
• 1 egg
• Several dashes salt and pepper
• 1/2 teaspoon garlic powder
• 3 tablespoons Worcestershire sauce
• 6 slices provolone cheese

INSTRUCTIONS:

1. Preheat the oven to 350°F.
2. In a skillet, sauté the onion and pepper in the oil until tender.
3. Combine these sautéed vegetables with the remaining ingredients, except the cheese, in a bowl.
4. Place half of this mixture into a greased loaf pan and top it with three slices of provolone cheese.
5. Repeat the layering so that you have two meat-cheese layers.
6. Bake the meatloaf for 45 minutes, or until the internal temperature reaches 165°F.
7. Allow the meatloaf to sit for 5 minutes before slicing and serving.