Pecan Pie Muffins
Why Make This Recipe
Pecan Pie Muffins are a delightful twist on a classic dessert. They capture the sweet and nutty flavors of pecan pie but in a fun and portable muffin form. They’re perfect for breakfast, snacks, or dessert. If you love the taste of pecan pie, these muffins are sure to satisfy your cravings.
How to Make Pecan Pie Muffins
Ingredients
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, combine the chopped pecans, brown sugar, flour, and salt. Stir well to mix.
- In a separate bowl, beat the eggs slightly, then add the melted butter and vanilla. Mix thoroughly.
- Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
- Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
- Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes before removing them to a wire rack. Serve warm or at room temperature.
How to Serve Pecan Pie Muffins
These muffins are tasty on their own, but you can also enjoy them with a dollop of whipped cream or a drizzle of maple syrup. They make a great addition to a breakfast spread or a cozy afternoon snack with a cup of coffee.
How to Store Pecan Pie Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to store them for a longer time, place them in the refrigerator for up to a week or freeze them for up to three months.
Tips to Make Pecan Pie Muffins
- Make sure the butter is melted and slightly cooled before adding it to avoid cooking the eggs.
- Use fresh pecans for the best flavor and texture.
- Try adding chocolate chips or a sprinkle of cinnamon for an extra twist.
Variation
You can easily switch up this recipe by adding other nuts, such as walnuts or almonds. For a fun flavor change, mix in dried fruit like cranberries or raisins.
FAQs
1. Can I use other types of nuts instead of pecans?
Yes, you can substitute walnuts or almonds if you prefer.
2. Can I make these muffins gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour.
3. What should I do if my muffins are too dry?
Check your oven temperature and make sure not to overbake them. You can also add a little more butter or an extra egg to the batter for moisture.
Pecan Pie Muffins
Ingredients
Dry Ingredients
- 1 cup chopped pecans Use fresh pecans for the best flavor.
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs Beat slightly before adding.
- 1/2 cup unsalted butter, melted Melt and let cool slightly before use.
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, combine the chopped pecans, brown sugar, flour, and salt. Stir well to mix.
- In a separate bowl, beat the eggs slightly, then add the melted butter and vanilla. Mix thoroughly.
- Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
- Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
Baking
- Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes before removing them to a wire rack.
