Peanut Butter M&Ms Cookies

Peanut Butter M&M’s cookies are a delicious treat that combines the rich flavor of peanut butter with colorful, crunchy M&M’s. These cookies are soft, chewy, and packed with chocolatey goodness. Perfect for dessert or as a snack, they are sure to please both kids and adults!

Why Make This Recipe

This cookie recipe is easy and fun to make. It uses simple ingredients that you may already have in your pantry. Plus, who can resist the taste of peanut butter and chocolate? Making these cookies can be a fun activity to do with family or friends, and they are perfect for sharing at parties, school events, or just at home.

How to Make Peanut Butter M&M’s Cookies

Ingredients:

• 1 cup of butter
• 1 cup peanut butter
• 1 box instant vanilla pudding mix
• 1 cup brown sugar
• ¼ cup sugar
• 2 eggs
• Pinch of salt
• 2 cups flour
• 1 teaspoon baking soda
• Mini chocolate chips
• Peanut Butter M&M’s

Directions:

1. Cream the Butters: In a large bowl, cream together the butter and peanut butter until smooth.
2. Mix in Sugar and Pudding: Add in the brown sugar, regular sugar, and the instant vanilla pudding mix. Mix everything until it becomes creamy.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each one.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
5. Add Chocolate Chips and M&M’s: Stir in the mini chocolate chips and Peanut Butter M&M’s until well-distributed.
6. Shape Cookies: Roll the dough into balls and place them on a cookie sheet. Flatten them slightly and add a few extra M&M’s on top for decoration.
7. Bake: Bake in the preheated oven at 375°F (190°C) for about 8-10 minutes, or until the edges are golden.
8. Cool and Enjoy: Let the cookies cool for a few minutes on the sheet before transferring them to a wire rack.

How to Serve Peanut Butter M&M’s Cookies

Serve these cookies warm or at room temperature. They are great on their own or can be paired with a cold glass of milk or a cup of tea. You can also put them on a pretty plate and serve them at gatherings for a colorful dessert option.

How to Store Peanut Butter M&M’s Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place layers of cookies between sheets of parchment paper in a freezer-safe bag or container.

Tips to Make Peanut Butter M&M’s Cookies

• Make sure your butter is softened for easy mixing.
• Don’t overbake them; take them out while they are still soft, as they will continue to harden as they cool.
• For an extra peanut butter flavor, add some chopped peanuts in the dough.

Variation

If you want to change things up, you can use different types of chocolate chips, like dark chocolate or white chocolate. You can also swap the M&M’s with other candies, such as Reese’s Pieces or chocolate-covered pretzels, for a different texture and taste.

FAQs

Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for a fun texture in your cookies!

What if I don’t have instant vanilla pudding mix? You can leave it out, but the cookies might be less soft. If you have a different flavor of pudding, you could use that instead!

Can I add nuts to the cookies? Yes! Feel free to mix in some chopped nuts, like walnuts or pecans, for added crunch and flavor.