RECIPE :
You’re well-prepared to create Peanut Butter Cookie Bars that offer the classic taste of peanut butter in a convenient and delightful form.
Peanut Butter Lunch Lady Cookie Bars
“Peanut Butter Cookie Bars are a delightful twist on classic peanut butter cookies, offering the same beloved flavor in a convenient and chewy bar form.”
INGREDIENTS:
- 2 cups flour
- 2 cups sugar
- 2 large eggs, beaten
- 1 ½ cup peanut butter, divided
- 1 ½ cups (3 sticks) unsalted butter, softened
- ½ cup milk + 2 tablespoons, divided
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 cups powdered sugar
INSTRUCTIONS:
- Preheat your oven to 400°F (200°C). Grease a large cookie sheet or line it with parchment paper.
- Begin by mixing the dry ingredients: In a bowl, combine the flour, sugar, baking soda, and salt. Set this mixture aside.
- Whisk together 1/2 cup of milk, vanilla extract, and the eggs in a separate bowl. Set this aside as well.
- In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup of peanut butter. Bring it to a boil, then remove from heat. Slowly add the flour mixture, followed by the milk and egg mixture. Mix until all the ingredients are well combined.
- Pour the batter onto your prepared cookie sheet, spreading it evenly to the edges.
- Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean. Make sure to let the cake cool completely before frosting.
For the Frosting:
- In a saucepan, bring 1 stick of butter and 1/2 cup of peanut butter to a boil.
- Add 2 tablespoons of milk and slowly mix in 2 cups of powdered sugar until the frosting is well combined.
- Pour the frosting over the cake, spreading it evenly to the edges. Allow the frosting to cool and set before serving.
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