Peanut Butter Cup Dump Cake

why make this recipe

Peanut Butter Cup Dump Cake is an easy dessert that mixes chocolate and peanut butter flavors in one delicious treat. It requires minimal effort, making it perfect for busy days or last-minute gatherings. The marriage of creamy peanut butter, rich chocolate cake, and crunchy peanut butter cups creates a dessert that everyone will love. Plus, it takes just around 35 minutes to bake, so you can enjoy your sweet indulgence in no time!

how to make Peanut Butter Cup Dump Cake

Ingredients:

1 box chocolate cake mix
1 cup creamy peanut butter
1 cup milk
1 cup chocolate chips
1 cup peanut butter cups, chopped
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar (for optional topping)

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chocolate cake mix, creamy peanut butter, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Fold in the chocolate chips and chopped peanut butter cups.
Pour the batter into a greased baking dish.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let cool slightly before serving. Optionally, dust with powdered sugar before serving.

how to serve Peanut Butter Cup Dump Cake

Serve Peanut Butter Cup Dump Cake warm or at room temperature. It’s tasty on its own, but you can also add whipped cream or ice cream to make it even more delightful. Cut it into squares and enjoy with family and friends for a fantastic dessert experience.

how to store Peanut Butter Cup Dump Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also keep it in the fridge for a week. If you want to store it longer, freeze it in an airtight container for up to 3 months. Just remember to thaw it in the fridge before serving.

tips to make Peanut Butter Cup Dump Cake

Make sure your peanut butter is creamy for easy mixing.
Want more peanut buttery flavor? Add extra chopped peanut butter cups on top before baking.
If you prefer a richer taste, try using dark chocolate cake mix instead of regular chocolate cake mix.
Add a sprinkle of sea salt on top for a delicious sweet-and-salty combo.

variation (if any)

You can switch things up by using different flavored cake mixes, like vanilla or red velvet. For a fun twist, try adding caramel sauce or butterscotch chips into the batter. You could also use mini marshmallows for added texture and flavor.

FAQs

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container to keep it fresh.

Can I use chunky peanut butter instead of creamy?
Yes, but it may change the cake’s texture a bit. Chunky peanut butter will add extra crunchy bits throughout the cake.

What can I serve with this cake?
This dump cake pairs well with ice cream, whipped cream, or even a drizzle of chocolate syrup. Enjoying it plain is delicious too!