Peanut Butter Christmas Cookies
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Peanut Butter Christmas Cookies are the perfect festive treat that combine the richness of peanut butter with the joy of holiday sprinkles and the surprise of a melted chocolate kiss right on top. The nostalgia of biting into these cookies takes many of us back to simpler times spent baking with family during the holiday season. It’s a delightful recipe that not only fills your home with enticing aromas but also becomes a favorite for sharing during gatherings, holiday parties, or just whenever you need a little sweet pick-me-up during the winter months.
Why you’ll love this dish
What makes these Peanut Butter Christmas Cookies truly special? For starters, they’re quick and easy to whip up, making them perfect for those busy holiday weeks. The delightful combination of peanut butter and chocolate makes these cookies not only delicious but also kid-approved. Plus, who can resist the sight of vibrant sprinkles gracing these treats?
"These cookies are a holiday tradition in our home! The peanut butter adds such a lovely flavor, and the chocolate kiss on top is the perfect finishing touch."
The cooking process explained
Making Peanut Butter Christmas Cookies is an enjoyable process that even novice bakers can master. You’ll start by preheating your oven, mixing your ingredients, and forming the dough—easy, right? Once they’re in the oven, the anticipation builds, and you’re rewarded with a batch of cookies that smell divine and look oh-so-festive. With just a few steps, you’ll create a delicious cookie that captures the spirit of the season.
What you’ll need
Gather these items:
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup peanut butter
- 1 egg
- 1/2 tablespoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- Wilton pearlized nonpareil Christmas sprinkles
- Peppermint Hershey’s kisses (any kind works)
Remember, for those with specific dietary needs, natural peanut butter or organic sugars can be great substitutions. Check your pantry before getting started!
Step-by-step instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, start by beating together your softened butter and sugars until the mixture is creamy.
- Mix in the peanut butter, followed by the egg and vanilla extract, ensuring everything is well-combined.
- Gradually add the flour and baking soda into the mixture, mixing just until incorporated.
- Fold in a few tablespoons of Christmas sprinkles to give those delightful pops of color in your cookies.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, giving them some space.
- Bake for about 10 minutes. Let them cool for around 5 minutes before gently pressing an unwrapped Hershey’s Kiss into the top of each cookie. Cool completely.
- Enjoy your delicious cookies!
Best ways to enjoy it
These cookies are perfect just as they are, but how about enjoying them with a warm glass of milk or a cup of hot cocoa to make your cozy holiday moment even better? Pair these sweet treats with some holiday-themed plates or a fun cookie tin for a festive presentation. If you’re feeling adventurous, you could even use them as a topping for ice cream—a peanut butter cookie sundae, anyone?
Keeping leftovers fresh
To ensure these cookies stay fresh and delicious for days, store them in an airtight container at room temperature. If you manage to have any leftovers, these cookies can last up to a week. You can also freeze them for up to three months—just make sure they’re in a sealed container or freezer bag to prevent freezer burn.
Pro chef tips
For an even richer flavor, try browning the butter before mixing it with the sugars. This can add a lovely depth and toasty flavor to your cookies. And make sure not to overbake—slightly underbaked cookies will continue to firm up as they cool, leaving you with soft, chewy centers that are simply irresistible!
Creative twists
Feeling creative? You can switch up the toppings by adding crushed candy canes on top of your kisses for an extra minty twist, or substitute the peanut butter with almond butter for a different nuttiness. Vegan options can be explored by using flax eggs and plant-based butter, making this joy a bit more inclusive for everyone to enjoy!
Your questions answered
How long does it take to make these cookies?
Preparation usually takes about 15 minutes, and baking adds another 10, so you could have these cookies ready in under 30 minutes!
Can I substitute the peanut butter?
Absolutely! Almond butter or even sunflower seed butter can work well too, though it may change the flavor profile slightly.
Do I need to refrigerate the dough before baking?
Refrigeration is not necessary for this recipe, but if you prefer a firmer dough, you can chill it for 30 minutes before baking.
Now that you’re armed with all this information, get ready to bake some delightful Peanut Butter Christmas Cookies and share the love this holiday season!
Peanut Butter Christmas Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
- Mix in peanut butter, followed by the egg and vanilla extract until well combined.
- Gradually add flour and baking soda, mixing just until incorporated.
- Fold in a few tablespoons of Christmas sprinkles.
- Using a tablespoon, scoop out dough and roll it into balls, placing them on the prepared baking sheet.
- Bake for about 10 minutes until lightly golden.
- Let them cool for about 5 minutes, then gently press an unwrapped Hershey’s Kiss into the top of each cookie.
- Allow cookies to cool completely.
