Peanut Butter Cake

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Peanut butter cake

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Peanut Butter Cake is a delectable dessert that celebrates the rich and nutty flavor of peanut butter in a moist and tender cake. This indulgent treat is perfect for peanut butter lovers and anyone with a sweet tooth. Paired with a creamy peanut butter frosting, this cake is sure to satisfy your cravings for something sweet and satisfying. Whether enjoyed on its own or shared with friends and family, Peanut Butter Cake is a delightful dessert that will leave everyone asking for seconds.

Why Make Peanut Butter Cake

Peanut Butter Cake is a classic dessert that appeals to both children and adults alike. With its irresistible combination of fluffy cake and creamy frosting, this cake is a crowd-pleaser for any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, Peanut Butter Cake offers a delicious way to indulge in the rich and comforting flavor of peanut butter. Plus, it’s easy to make and sure to impress your guests with its homemade charm.

How to Make Peanut Butter Cake

For the Peanut Butter Cake:

  1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 15×10-inch jelly roll pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In a large saucepan, combine water and butter. Heat until the butter melts. Stir in the peanut butter until smooth. Remove from heat and let cool for 10-15 minutes, stirring several times.
  4. Stir the flour mixture into the peanut butter mixture just until combined. Add the eggs, buttermilk, and vanilla. Stir until just combined.
  5. Pour the batter into the prepared pan and bake for 24-28 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool completely on a wire rack before frosting.

For the Peanut Butter Frosting:

  1. In a stand mixer with the paddle attachment, cream the butter and peanut butter until smooth and creamy.
  2. Add the powdered sugar in 1/2 cup increments, alternating with 1 tablespoon of milk, while continuing to beat on medium speed. Scrape down the bowl and beater as needed.
  3. Beat in the vanilla and salt. Continue beating for about 3-4 minutes or until the frosting is smooth and fluffy.
  4. Frost the fully cooled cake with the peanut butter frosting.

Serving Suggestions

Serve slices of Peanut Butter Cake on dessert plates, garnished with a sprinkle of chopped peanuts or a drizzle of melted chocolate for added indulgence. Pair each slice with a cold glass of milk or a scoop of vanilla ice cream for a classic and satisfying dessert experience. This cake is perfect for birthdays, potlucks, or any special occasion where you want to impress your guests with a homemade treat.

Storage Info

Store any leftover Peanut Butter Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Be sure to cover the cake with plastic wrap or aluminum foil to prevent it from drying out. If storing in the refrigerator, allow the cake to come to room temperature before serving for the best texture and flavor.

Some Techniques or Tips

  • To achieve a smooth and creamy frosting, be sure to use room temperature butter and peanut butter. This will ensure that the ingredients blend together seamlessly for a silky texture.
  • For a lighter frosting, you can reduce the amount of powdered sugar or add more milk to achieve your desired consistency. Adjust the sweetness and thickness of the frosting to suit your taste preferences.
  • If you don’t have buttermilk on hand, you can make a homemade substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let the mixture sit for a few minutes until it thickens slightly before using it in the recipe.

Variation

For a fun twist on Peanut Butter Cake, try adding chopped peanuts or chocolate chips to the batter for added texture and flavor. You can also drizzle melted chocolate or caramel sauce over the top of the frosted cake for an extra decadent touch. Experiment with different types of nut butters, such as almond butter or cashew butter, for a unique flavor profile. Additionally, you can layer the cake with sliced bananas or strawberry jam for a delicious PB&J-inspired treat.

FAQs about Peanut Butter Cake

  1. Can I use natural peanut butter for this recipe? While natural peanut butter can be used in this recipe, keep in mind that it may affect the texture and flavor of the cake and frosting. Natural peanut butter tends to be thicker and may separate more easily, so be sure to stir it well before using. You may also need to adjust the amount of sugar or liquid in the recipe to achieve the desired consistency.
  2. Can I make this cake in advance and freeze it? Yes, Peanut Butter Cake can be made in advance and frozen for later enjoyment. Wrap the fully cooled and frosted cake tightly in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag. Freeze for up to 3 months. Thaw the cake overnight in the refrigerator before serving. You can also freeze unfrosted cake layers for up to 1 month, then frost them when ready to serve.
  3. Can I use a different size cake pan for this recipe? While a 15×10-inch jelly roll pan is recommended for this recipe, you can use a different size cake pan if needed. Keep in mind that the baking time may vary depending on the size and depth of the pan. Adjust the baking time accordingly and use a toothpick inserted into the center of the cake to test for doneness.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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