Pasta Shells with Ground Beef

Pasta shells with ground beef is a simple and delicious dish that brings together the goodness of pasta and savory ground beef. This recipe is not only easy to make, but it’s also packed with flavor and perfect for family dinners or casual gatherings. You can enjoy this comforting meal in about 30 minutes, making it an ideal weeknight recipe.

Why Make This Recipe

This recipe is a great choice because it combines ingredients that are easy to find and makes a satisfying meal. The pasta shells absorb the flavors from the beef and seasonings, creating a delicious taste that everyone will enjoy. Plus, it’s a one-pot dish, which means less clean-up for you!

How to Make Pasta Shells with Ground Beef

Ingredients:

• 1.5 pounds of ground beef
• 1 garlic clove, chopped
• Black pepper, to taste
• Sazon Perfecta seasoning, to taste
• 2 cups of medium-size pasta shells
• 1/4 cup of oil
• 4 cups of water
• 2 tablespoons of granulated Knorr chicken bouillon
• 4 tablespoons of granulated Knorr tomato bouillon
• 3 diced serrano chiles
• Half of an onion, chopped
• 1 can of Rotel tomatoes
• A handful of chopped cilantro
• Garlic and onion powder, to taste
• 2 packets of red Sazon
• 1 bay leaf

Directions:

1. Start by browning the ground beef in a large skillet. Add the chopped garlic, black pepper, and Sazon Perfecta seasoning while cooking.
2. In another deep skillet, heat 1/4 cup of oil and brown the pasta shells, similar to how you would brown rice. This step adds extra flavor to the pasta.
3. Once the ground beef is fully cooked, drain any excess grease. Then, add the browned meat to the skillet with the pasta shells.
4. Add the 4 cups of water, 2 tablespoons of Knorr chicken bouillon, and the other ingredients: diced serrano chiles, chopped onion, can of Rotel, chopped cilantro, red Sazon packets, and bay leaf. Season with garlic and onion powder according to your taste.
5. Stir everything together, cover the skillet, and cook on medium-high heat until the pasta shells are al dente. This should take about 15-20 minutes.
6. Once done, serve your pasta shells hot and enjoy this easy meal!

How to Serve Pasta Shells with Ground Beef

Serve the pasta shells warm, garnished with extra chopped cilantro or cheese if you like. You can also pair it with a side salad or some warm bread for a complete meal.

How to Store Pasta Shells with Ground Beef

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat in the microwave or on the stove when you’re ready to enjoy again.

Tips to Make Pasta Shells with Ground Beef

• Make sure to check the pasta shells for doneness as cooking times may vary.
• You can adjust the heat level by using fewer or more serrano chiles.
• Always taste the mixture before serving; you can add more seasoning as needed.

Variation (If Any)

For a vegetarian version, you can replace the ground beef with a meat substitute like crumbled tofu or lentils. You can also add more vegetables like bell peppers or spinach to make the dish even healthier.

FAQs

Can I use different pasta shapes?
Yes, you can use any pasta shape you prefer, but cooking times may vary.

What can I serve as a side dish?
You can serve a simple green salad or garlic bread alongside this dish.

Can I freeze leftovers?
Yes, you can freeze leftover pasta shells in an airtight container. Just thaw and reheat before serving.

Enjoy making this wonderful pasta shells with ground beef recipe! It’s a perfect dish for all ages and helps bring everyone together around the dinner table.