Parmesan Orzo

Parmesan Orzo is a warm and comforting dish that is quick and easy to make. This delicious recipe combines the small pasta called orzo with creamy Parmesan cheese and fresh basil, creating a tasty side or a light main dish. Perfect for busy weeknights, this dish is sure to please everyone at the table!

Why Make This Recipe

This recipe is great for many reasons. First, it takes just about 20 minutes to prepare, making it perfect for a quick dinner. Second, orzo is versatile and can be paired with many different proteins or served on its own. Finally, the combination of butter, chicken broth, and Parmesan cheese creates a rich flavor that is hard to resist. You will want to make it again and again!

How to Make Parmesan Orzo

To make Parmesan Orzo, follow these simple steps.

Ingredients:

• 2 tablespoons butter
• 1 cup orzo
• 2 cups chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons chopped basil
• Salt and pepper (to taste)

Directions:

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the orzo and cook, stirring often, until the orzo is lightly toasted.
3. Add the chicken broth to the pan and cover it with a lid.
4. Cook for about 15 minutes or until the liquid has been absorbed completely.
5. Stir in the Parmesan cheese, chopped basil, and salt and pepper to taste.
6. Continue stirring until the Parmesan cheese has melted fully.
7. Serve hot and enjoy!

How to Serve Parmesan Orzo

Parmesan Orzo is delicious served warm as a side dish. You can pair it with grilled chicken, baked fish, or roasted vegetables. It also works well as a main dish when you want something light yet filling. Garnish with extra basil or grated Parmesan for a nice touch!

How to Store Parmesan Orzo

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

Tips to Make Parmesan Orzo

1. Watch the orzo closely while it toasts in the butter to prevent it from burning.
2. Be sure to use fresh Parmesan cheese for the best flavor. Grating it yourself is preferred.
3. Adjust the seasoning to your taste, adding more salt or pepper as needed.
4. For a creamier texture, add a bit more butter or a splash of cream at the end.

Variation

If you want to change things up, try adding vegetables like spinach, peas, or sun-dried tomatoes for added flavor and nutrition. You can also substitute vegetable broth for chicken broth if you want a vegetarian version.

FAQs

1. Can I use regular pasta instead of orzo?
Yes, you can use small pasta shapes like ditalini or even small shells, but cooking times may vary.

2. Can I make this dish in advance?
It’s best to cook orzo just before serving to keep it fresh, but you can prepare the ingredients ahead of time.

3. Is this dish gluten-free?
No, orzo is made from wheat, so it is not gluten-free. If you need a gluten-free option, look for gluten-free orzo made from rice or quinoa.

Simple and satisfying, Parmesan Orzo is a delightful addition to any meal. Give it a try, and you won’t be disappointed!