Parmesan Crusted Chicken with Creamy Garlic Sauce
why make this recipe
Parmesan Crusted Chicken with Creamy Garlic Sauce is a dish that brings comfort and flavor to your dinner table. It’s easy to prepare and uses simple ingredients that you might already have at home. This recipe combines crispy chicken with a smooth, rich garlic sauce that makes every bite delicious. Whether you’re cooking for your family or having friends over, this dish is sure to impress everyone.
how to make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the mixture, ensuring they are evenly coated.
- Place the coated chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until they are cooked through.
- While the chicken is baking, melt the butter in a saucepan over medium heat.
- Whisk in the heavy cream, minced garlic, salt, and pepper. Cook and stir the mixture until the sauce is smooth and slightly thickened.
- Once the chicken is done baking, arrange the chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce. Enjoy your meal!
how to serve Parmesan Crusted Chicken with Creamy Garlic Sauce
Serve the Parmesan Crusted Chicken hot, drizzled with the Creamy Garlic Sauce. Pair it with a side of steamed vegetables, mashed potatoes, or a fresh green salad for a complete meal. A slice of garlic bread can also make a great addition to soak up that delicious sauce!
how to store Parmesan Crusted Chicken with Creamy Garlic Sauce
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can reheat the sauce separately in a small pan over low heat.
tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce
- For extra flavor, consider marinating the chicken in some Italian herbs before coating it.
- Make sure the butter is melted but not browned when preparing the sauce to keep it creamy.
- If you want a crunchier crust, you can add breadcrumbs to the flour mixture.
variation
You can easily switch out the chicken for other proteins like pork chops or even tofu for a vegetarian option. Additionally, feel free to experiment with different cheeses, such as cheddar or mozzarella, for varied flavors.
FAQs
What can I serve with Parmesan Crusted Chicken?
You can serve it with pasta, rice, or a variety of vegetables. A salad also goes well with this dish.
Can I freeze leftovers?
Yes, you can freeze the leftover chicken. Make sure it’s in an airtight container and consume it within two months for the best quality.
How do I tell when the chicken is done?
The chicken is done when its internal temperature reaches 165°F (75°C). You can check this with a meat thermometer.
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
For the chicken
- 2 pieces boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the creamy garlic sauce
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Preparing the chicken
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the mixture, ensuring they are evenly coated.
- Place the coated chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until they are cooked through.
Making the sauce
- While the chicken is baking, melt the butter in a saucepan over medium heat.
- Whisk in the heavy cream, minced garlic, salt, and pepper. Cook and stir the mixture until the sauce is smooth and slightly thickened.
Serving the dish
- Once the chicken is done baking, arrange the chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.
- Serve hot and enjoy your meal!
Notes
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
For the chicken
- 2 pieces boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the creamy garlic sauce
- 1/2 cup butter Melted but not browned.
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Preparing the chicken
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the mixture, ensuring they are evenly coated.
- Place the coated chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until they are cooked through.
Making the sauce
- While the chicken is baking, melt the butter in a saucepan over medium heat.
- Whisk in the heavy cream, minced garlic, salt, and pepper. Cook and stir the mixture until the sauce is smooth and slightly thickened.
Serving the dish
- Once the chicken is done baking, arrange the chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce. Serve hot and enjoy your meal!
