Parmesan Baked Potatoes

Why Make This Recipe

Parmesan Baked Potatoes are a delicious side dish that anyone can enjoy. They are simple to make and packed with flavor. The combination of crispy potatoes and rich Parmesan cheese makes for a satisfying treat. Whether you’re serving them at a family dinner or enjoying a casual meal, these potatoes are sure to impress.

How to Make Parmesan Baked Potatoes

Ingredients:

• 4 large russet potatoes
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then dry them thoroughly. Cut the potatoes into wedges or cubes, depending on your preference.
3. In a large bowl, toss the potato pieces with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
4. Arrange the potatoes in a single layer on the prepared baking sheet.
5. Bake for 40-45 minutes, or until the potatoes are golden brown and crispy on the edges.
6. Sprinkle with fresh parsley before serving.

How to Serve Parmesan Baked Potatoes

Serve these tasty baked potatoes as a side for grilled meats, fish, or your favorite vegetable dishes. They are also great on their own or with a dipping sauce like ranch or ketchup. Garnish with extra parsley for a fresh touch.

How to Store Parmesan Baked Potatoes

If you have leftovers, let the potatoes cool completely and then store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them back in the oven for a few minutes to regain their crispiness.

Tips to Make Parmesan Baked Potatoes

• For extra flavor, try adding different herbs like rosemary or thyme.
• Make sure to coat the potatoes well with olive oil for the best texture.
• Don’t overcrowd the baking sheet; give the potatoes space to get crispy.

Variation

You can experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist. You can also add spices like paprika or cayenne pepper for a kick.

FAQs

1. Can I use other types of potatoes?
Yes! While russet potatoes work best for baking, you can use Yukon gold or red potatoes for a different texture.

2. How do I know when the potatoes are done?
The potatoes should be golden brown and crispy on the edges. You can poke them with a fork to check if they’re tender inside.

3. Can I make these potatoes in advance?
Yes, you can prep the potatoes ahead of time, coat them, and store them in the fridge until you’re ready to bake. Just remember to bake them fresh for the best crispiness!