Oven Roasted Smoked Sausage and Potatoes
why make this recipe
Oven Roasted Smoked Sausage and Potatoes is a perfect dish for busy weeknights. It is simple to prepare and cook, making it a great option for anyone who wants a warm, hearty meal without spending too much time in the kitchen. The flavors of the smoked sausage combined with the crispy, tender potatoes make for a delicious and satisfying meal that your whole family will love.
how to make Oven Roasted Smoked Sausage and Potatoes
Ingredients :
- 1 1/2 lbs baby potatoes, halved or quartered
- 14 oz smoked sausage, sliced into rounds
- 1 small onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley for garnish (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, sliced smoked sausage, and sliced onion.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
- Garnish with fresh parsley if desired and serve hot.
how to serve Oven Roasted Smoked Sausage and Potatoes
This dish is great on its own or served with a side salad for a complete meal. You can also pair it with some crusty bread to soak up all the delicious flavors. Enjoy it hot right out of the oven for the best taste.
how to store Oven Roasted Smoked Sausage and Potatoes
If you have leftovers, let them cool down first. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Oven Roasted Smoked Sausage and Potatoes
- Make sure to cut the potatoes and sausage into similar sizes for even cooking.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
- If you like a bit of spice, consider adding some crushed red pepper flakes to the seasoning mix.
variation
You can swap the smoked sausage for chicken sausage or even a plant-based sausage to make this dish suitable for different diets. You can also change the spices according to your taste, using Italian seasoning or taco seasoning for a different twist.
FAQs
Can I use other types of potatoes?
Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes, but cooking time may vary slightly.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown on the outside and tender when pierced with a fork.
Can this recipe be made in advance?
Yes, you can prepare the ingredients in advance and store them in the refrigerator. Just roast them when you’re ready to eat.
