Oven Roasted Smoked Sausage and Potatoes

why make this recipe

Oven Roasted Smoked Sausage and Potatoes is a delicious and easy meal perfect for busy weeknights. It combines hearty potatoes with savory smoked sausage, making it filling and satisfying. Plus, it’s a one-pan meal, which means less cleanup for you! This recipe is not only tasty but also very simple, so even beginner cooks can make it with ease.

how to make Oven Roasted Smoked Sausage and Potatoes

Ingredients:

• 1 1/2 lbs baby potatoes, halved or quartered
• 14 oz smoked sausage, sliced into rounds
• 1 small onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Fresh parsley for garnish (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the baby potatoes, sliced smoked sausage, and sliced onion.
3. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
4. Spread the mixture in a single layer on a baking sheet.
5. Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
6. Garnish with fresh parsley if desired and serve hot.

how to serve Oven Roasted Smoked Sausage and Potatoes

This dish can be served on its own as a complete meal or paired with a simple green salad for a refreshing contrast. Add some crusty bread to soak up any juices for a fully satisfying dinner.

how to store Oven Roasted Smoked Sausage and Potatoes

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.

tips to make Oven Roasted Smoked Sausage and Potatoes

• Make sure the potatoes are cut into even sizes to ensure they cook evenly.
• Feel free to add other vegetables like bell peppers or carrots for added color and nutrition.
• If you like a bit of spice, try adding some red pepper flakes to the seasoning mix.

variation (if any)

If you prefer a healthier option, try using turkey or chicken sausage instead of smoked sausage. You can also substitute sweet potatoes for the baby potatoes for a different flavor and texture.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare everything ahead of time and store it in the fridge. When ready to cook, just preheat the oven and bake.

2. Can I use frozen sausage?
Yes, you can use frozen sausage, but make sure to thaw it before slicing and mixing with the other ingredients.

3. What should I do if I don’t have garlic powder?
If you don’t have garlic powder, you can use minced fresh garlic instead. About 2-3 cloves should work fine, but adjust to your taste!