Print Friendly, PDF & Email

During the winter months you can’t beat tossing a few things together in a little extra virgin olive oil and seasoning and letting them roast! The flavors really deepen and you get a beautiful char on everything. This dish reminds me of the summer I spent in Calabria at a villa near the town of Tropea where everything had a spice to it.

The oil, the sausage and especially the peppers! I wanted to make a dish with a little calabrese flair and the first thing that came to mind was sausage and peppers. I started by pan frying the sausage a bit for a nice sear on the outside.

This also makes it easier to cut the sausage into pieces. I used mini sweet peppers because they’re bursting with flavor and I love the contrast against the spicy hot sausage. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well.

I also added some sweet red onions which remind me of the famous red onions of Tropea and have more flavor than the white or yellow variety.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

1 of 2
Meatball Sandwich Casserole

Meatball Sandwich Casserole

Oven Baked Fajita