This easy, baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!
This recipe is perfect for busy weeknights because it’s so quick and easy to prepare, and they taste like the ones you get from restaurants and pubs even though these are made in the oven and not deep-fried.
¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 medium (2-1/4″ to 3″ dia, raw) s russet potatoes, scrubbed and cut into eighths
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