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oven baked chicken

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INGREDIENTS

  • 2 lb chicken thighs bone-in skin-on
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste

Sauce

  • 2 tbsp olive oil
  • 1 tbsp whole grain dijon mustard
  • 1 tbsp mustard
  • 2 tbsp honey
  • 6 cloves garlic minced
  • 1/4 tsp red pepper flakes

INSTRUCTIONS

  • Preheat the oven to 425 F degrees.
  • Place the chicken thighs in a bowl and season them generously with salt and pepper.
  • Whisk all the sauce ingredients together in a small bowl.
  • Pour the sauce over the thighs and toss them well.
  • Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.
  • Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.
  • Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.

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