The original baguette bread is an iconic French bread known for its long and slender shape, crispy crust, and soft, airy interior. It is considered a staple in French cuisine and is enjoyed worldwide for its versatility and delicious flavor. The traditional baguette is made from a simple combination of flour, water, yeast, and salt. The dough is carefully mixed, kneaded, and left to rise, allowing the yeast to ferment and develop the unique flavor and texture of the bread. After the dough has risen, it is shaped into the characteristic elongated form of a baguette and then scored on top with diagonal slashes before baking. The baguette is typically baked at a high temperature, resulting in a golden crust that is crusty and crackly. When properly baked, the interior crumb is soft and chewy, with irregular air pockets that contribute to its lightness. The original baguette is perfect for making sandwiches, serving as an accompaniment to soups or salads, or simply enjoyed on its own with a slather of butter. Its timeless appeal and delightful taste make it a beloved bread that captures the essence of French culinary tradition.

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Written by Belkys mieles

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