Orange Creamsicle Popsicles

Indulge in the refreshing and nostalgic flavors of Orange Creamsicle Popsicles, a simple and delightful treat perfect for hot summer days. These creamy, citrusy popsicles are a fun and easy way to cool down and satisfy your sweet tooth.

Why Make This Recipe

Making Orange Creamsicle Popsicles at home is a fun activity for the whole family. You can customize the ingredients to suit your taste preferences, and they are a healthier alternative to store-bought popsicles since you control the quality of the ingredients.

How to Make Orange Creamsicle Popsicles

Ingredients:

• 3 cups orange sherbet (about 1.5 pints)
• 1 cup orange juice
• 1 cup heavy cream

Directions:

1. Add the orange sherbet, orange juice, and heavy cream to a blender and blend until smooth.
2. Pour the orange mixture into the popsicle mold.
3. Cover the mold, insert popsicle sticks, and freeze for a minimum of 5 hours.
4. Remove the popsicle mold from the freezer and briefly run it under hot water for 20 seconds to release the popsicles easily.
5. Enjoy immediately or store each popsicle separately in small plastic bags if making them ahead of time. Seal the bags and place them back in the freezer for up to one month.

How to Serve Orange Creamsicle Popsicles

Serve these creamy and citrusy popsicles on a hot summer day as a refreshing treat for yourself, your family, or guests. They are perfect for pool parties, BBQs, or simply as a sweet snack to enjoy outdoors.

How to Store Orange Creamsicle Popsicles

Store the popsicles in an airtight container or individual plastic bags in the freezer to maintain their refreshing texture and flavor. They will keep well for up to one month, making them a convenient make-ahead dessert option.

Tips to Make Orange Creamsicle Popsicles

• Use freshly squeezed orange juice for the best flavor.
• Experiment with different sherbet flavors like raspberry or lime for a unique twist.
• To prevent air bubbles in the popsicles, tap the mold on the counter a few times after pouring the mixture.

Variation

For a dairy-free version, substitute the heavy cream with coconut cream or a dairy-free alternative. You can also add a splash of vanilla extract for extra flavor.

FAQs

1. Can I use frozen orange juice concentrate instead of fresh orange juice? Yes, but make sure to dilute it according to the package instructions before blending.
2. Can I use a different type of milk instead of heavy cream? Yes, you can use whole milk or a plant-based milk like almond or oat milk.
3. How can I make layered Orange Creamsicle Popsicles? Simply freeze each layer separately in the mold before adding the next layer for a fun and colorful effect.