One Pot Chicken Burrito Bowl – A Flavorful Family Favorite

Busy weeknights often leave us wishing for a dinner option that is both quick to prepare and satisfying. The One Pot Chicken Burrito Bowl fits the bill perfectly! This dish combines tender chicken, hearty beans, and flavorful spices all simmered together over rice, creating a delightful meal with minimal cleanup. I’ve made this many times, sharing it with family and friends, and each time it garners rave reviews. Its vibrant flavors and the comfort of a burrito without the fuss of assembly make it a household favorite at my dinner table.

What makes this recipe special

You’ll love this dish for its simplicity and the delicious flavor it packs into just one pot. It’s budget-friendly, taking advantage of pantry staples while still delivering a wholesome, nutritious meal. Perfect for weeknight dinners or weekend gatherings, this recipe is versatile enough to please both kids and adults. Plus, who doesn’t love a meal that offers minimal cleanup?

“I made this chicken burrito bowl for my family, and everyone couldn’t stop raving about it! It’s now a weekly staple for us!” – Happy Home Cook

Preparing One Pot Chicken Burrito Bowl

This one-pot meal comes together seamlessly, making dinner a breeze. The process begins by sautéing the onions and chicken, followed by the addition of spices, rice, beans, and tomatoes. After that, it simmers until everything is perfectly cooked. It’s a straightforward approach that allows the flavors to meld beautifully.

What you’ll need

To whip up this scrumptious dish, gather the following ingredients:

1 pound chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
1/4 cup yellow onion, diced
1 cup extra-long grain rice, uncooked
1 (14.5 oz) can diced tomatoes, drained
1 (15 oz) can black beans, drained and rinsed
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chili powder

Feel free to substitute the chicken with turkey or even a plant-based protein for a vegetarian option.

Step-by-step instructions

Heat the olive oil in a large pot over medium heat.
Add the diced onions and sauté until they become translucent.
Add the chicken pieces and cook until they’re browned on all sides.
Sprinkle in the garlic powder, onion powder, and chili powder, stirring well.
Toss in the rice, drained diced tomatoes, and rinsed black beans.
Pour in enough water or chicken broth to cover the mixture (approximately 2 cups).
Bring to a boil, then reduce heat to low and cover the pot.
Let it cook for about 20 minutes or until the rice is tender and the liquid is absorbed.
Fluff with a fork and serve hot. Enjoy your delicious One Pot Chicken Burrito Bowl!

Best ways to enjoy it

This dish is not only filling, but it’s also versatile. You can layer your One Pot Chicken Burrito Bowl with toppings like avocado, shredded cheese, or salsa for an extra punch of flavor. Pair it with a fresh side salad or homemade guacamole to make it a complete meal.

Storage and reheating tips

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. You can also freeze the dal for up to 3 months. When reheating, simply add a splash of water or broth to bring back moisture and heat gently on the stove or in the microwave.

Helpful cooking tips

To enhance the flavor, consider marinating the chicken in lime juice and cilantro before cooking. If you want a little heat, throw in some diced jalapeños or a pinch of cayenne pepper. Additionally, cooking the rice in chicken broth rather than water can ramp up the flavor even more.

Creative twists

Feel free to experiment with colors and textures! Try adding bell peppers, corn, or diced zucchini to add some crunch. Additionally, you can swap the black beans for pinto beans, or even add some cooked quinoa for a different nutrient boost. Make it spicier with a dash of hot sauce or top with fresh herbs for a fresh finish.

Common questions

How long does the One Pot Chicken Burrito Bowl take to prepare?

From start to finish, this dish should take about 30-35 minutes, making it a quick and easy option for busy evenings.

Can I use brown rice instead of white?

Absolutely! If you prefer brown rice for its extra fiber, just be aware that the cooking time will be longer, typically around 40-45 minutes.

Is it safe to store and reheat leftovers?

Yes! As long as it’s kept in an airtight container in the fridge, leftovers can safely be stored for up to 3 days. Just reheat thoroughly before enjoying.

What can I use instead of chicken?

For a vegetarian option, you can substitute the chicken with your favorite plant-based protein, like tofu or chickpeas. Adjust the cooking time accordingly to ensure everything is thoroughly cooked.

Can I meal prep this dish?

Definitely! This One Pot Chicken Burrito Bowl is great for meal prepping. Just make a larger batch, divide it into portions, and store it in individual containers for easy grab-and-go meals throughout the week.

This delightful One Pot Chicken Burrito Bowl is bound to become a favorite at your table. Enjoy the rich flavors and ease of preparation that make this recipe stand out!