One-Pot Beef Bowtie Pasta

why make this recipe

One-Pot Beef Bowtie Pasta is a perfect dish for busy weekdays. It combines savory ground beef, colorful vegetables, and delicious pasta all cooked together in one pot. This recipe is quick and easy, making it a great choice for families. Plus, it requires minimal cleanup since everything is made in the same pot!

how to make One-Pot Beef Bowtie Pasta

Ingredients :

1 lb ground beef
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 1/2 cups diced carrots
2 cups beef broth
1 can (15 oz) tomato sauce
1 tablespoon tomato paste
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Salt and black pepper to taste
3 cups uncooked bowtie (farfalle) pasta
Fresh parsley, chopped (for garnish)

Directions :

I. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and carrots, and sauté for 4–5 minutes until softened.
II. Add the minced garlic and cook for 30 seconds until fragrant.
III. Add ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
IV. Stir in tomato paste, then add tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Mix well.
V. Bring the mixture to a boil, then stir in the uncooked bowtie pasta.
VI. Reduce heat to medium-low, cover, and simmer for 15–18 minutes, stirring occasionally, until pasta is tender and sauce is thickened.
VII. Taste and adjust seasoning if needed. Garnish with fresh chopped parsley and serve warm.

how to serve One-Pot Beef Bowtie Pasta

Serve this dish warm and enjoy its rich flavors. It pairs well with a simple salad or garlic bread. You can also sprinkle some grated cheese on top for added taste.

how to store One-Pot Beef Bowtie Pasta

To store leftovers, let the dish cool down and then place it in an airtight container. This can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months.

tips to make One-Pot Beef Bowtie Pasta

Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
You can adjust the seasoning to your taste. If you like a kick, add some red pepper flakes!
Make sure to stir the pasta occasionally while it cooks to prevent sticking.

variation

You can use ground turkey or chicken instead of beef for a lighter option. Additionally, try adding different types of pasta based on your preference.

FAQs

1. Can I use whole wheat pasta?
Yes, you can use whole wheat bowtie pasta. Just remember to check the cooking time as it might differ.

2. What can I do if it’s too thick?
If the dish becomes too thick, you can add a bit more beef broth or water to reach your desired consistency.

3. Can this recipe be made in advance?
Yes, you can make this dish ahead of time and reheat it when you’re ready to eat. Just add a little water when reheating if it has thickened.