One Pan Lazy Enchilada Skillet

Indulge in the quick and easy goodness of One Pan Lazy Enchilada Skillet, a delicious and satisfying meal that requires minimal effort and cleanup. This dish combines savory ground chicken, flavorful spices, and colorful veggies, all cooked in one skillet for a convenient and tasty dinner option.

Why Make This Recipe

If you’re looking for a simple yet flavorful meal that comes together in one pan, this Lazy Enchilada Skillet is the perfect choice. It’s a great way to enjoy the classic flavors of enchiladas without the hassle of assembling individual tortillas. Plus, it’s a versatile recipe that allows you to customize with your favorite ingredients.

How to Make One Pan Lazy Enchilada Skillet

Ingredients:

• 2 tbsp olive oil


• 1 clove garlic (minced)


• 1 cup yellow onion (diced)


• 1 lb ground chicken


• Spices: cumin, chili powder, paprika, salt, and pepper


• 3 cups zucchini (diced)


• 1.5 cups bell peppers (diced)


• 2 whole wheat tortillas


• 2 cups red enchilada sauce


• 1 cup cheddar cheese (shredded)


• 1 avocado (diced)


• Plain Greek yogurt or sour cream


• Green onions (diced)


• Chili flakes

Directions:

1. Heat olive oil in a skillet, sauté garlic and onions until fragrant.


2. Add ground chicken, cook until no longer pink.


3. Stir in spices, zucchini, and bell peppers, cook until vegetables soften.


4. Cut tortillas into strips, add to the skillet along with enchilada sauce and half of the cheese. Simmer with lid on for 15 minutes.


5. Top with remaining cheese and broil in the oven until golden.


6. Serve with avocado, Greek yogurt, chili flakes, and green onions.

How to Serve One Pan Lazy Enchilada Skillet

Serve this flavorful dish hot, straight from the skillet, garnished with diced avocado, a dollop of Greek yogurt or sour cream, a sprinkle of chili flakes, and fresh green onions for a burst of color and flavor.

How to Store One Pan Lazy Enchilada Skillet

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Tips to Make One Pan Lazy Enchilada Skillet

• Customize the veggies to your liking, such as adding corn, black beans, or spinach.


• Feel free to use ground turkey or beef instead of chicken for a different flavor profile.


• Add a squeeze of fresh lime juice before serving for a zesty kick.

Variation

For a vegetarian version, substitute the ground chicken with cooked quinoa or black beans for a protein-packed alternative.

FAQs

1. Can I use flour tortillas instead of whole wheat tortillas? Yes, feel free to use your preferred type of tortillas in this recipe.


2. How spicy is this dish? You can adjust the heat level by adding more or less chili powder and chili flakes to suit your taste.


3. Can I freeze leftovers of this dish? While it’s best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 1 month. Reheat in the oven or microwave when ready to enjoy.