RECIPE :
The One-Bowl Apple Cake is a testament to the joy of simple, homemade desserts. Its warm and comforting flavors are sure to bring a smile to your face, making it a perfect treat for gatherings, afternoon snacks, or just because.
One-Bowl Apple Cake
“The One-Bowl Apple Cake is a testament to the joy of simple, homemade desserts. “
INGREDIENTS:
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup canola or vegetable oil
- 6 medium Gala, Fuji, or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking soda
INSTRUCTIONS:
- Start by preheating your oven to 350°F.
- In a large bowl, combine the eggs, sugar, cinnamon, and oil. Begin by peeling and slicing the apples, adding them to the mixture in the bowl as you go to prevent them from browning.
- In a separate bowl, blend the baking soda and flour, then incorporate this into the mixture in the large bowl. Use a fork to thoroughly combine all the ingredients until the flour is fully integrated with the wet ingredients.
- Next, pour the mixture into a greased 9×13-inch pan or two 9-inch round pans. Place it in the preheated oven and bake for approximately 55 minutes. After baking, allow it to rest for 10 to 15 minutes before serving. Enjoy your homemade dish!
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