Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler
There’s something incredibly nostalgic about a warm peach cobbler fresh from the oven, especially one that’s enriched with the deep flavor of brown sugar. Growing up, this delightful dessert was a staple at family gatherings, and it remains a cherished recipe in my kitchen today. With its buttery topping and juicy peaches, this Old School Easy Brown Sugar Peach Cobbler not only satisfies your sweet tooth but fills the room with comforting aromas that remind you of simpler times.
Why You’ll Love This Dish
If you’re on the lookout for a dessert that’s both simple and spectacular, look no further! This cobbler is the perfect blend of delicious and easy, making it an excellent choice for any occasion, from weeknight meals to holiday feasts. It’s budget-friendly, requiring just a handful of ingredients that are likely already in your pantry. Best of all, it’s so quick to prepare that even the kids can help—making it a fun family activity as well.
“Just like my grandma used to make! The combination of peaches with that brown sugar topping is pure magic. This is definitely my go-to dessert now!” — A Happy Baker
The Cooking Process Explained
Creating your own Old School Easy Brown Sugar Peach Cobbler is not only satisfying but also a breeze. Here’s how it breaks down:
- Prep your baking dish: Start by melting some butter in a baking dish.
- Mix the batter: Combine the dry ingredients, then add some milk and vanilla for that extra richness.
- Prep the peaches: Toss those luscious peaches with a touch of brown sugar and maple syrup to enhance their sweetness.
- Layer it up: Add your peaches to the melted butter, pour on the batter, and layer more peaches without stirring.
- Bake: Let the oven work its magic and transform those ingredients into a warm, bubbly dessert!
With simplicity at its core, this cobbler will soon become a fixture in your dessert repertoire.
What You’ll Need
Gather these items to make your cobbler:
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5-6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter (for the maple topping)
- 1/4 cup maple syrup (for the topping)
Feel free to substitute the peaches with another fruit, like nectarines or plums, if you’re feeling adventurous!
Step-by-Step Instructions
- Preheat the oven to 375°F. Place the cubed butter in a 9×13 inch baking dish and pop it in the oven for about 10 minutes to melt.
- In a mixing bowl, combine the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and salt. Stir until well mixed, then add the milk and vanilla. Mix until just combined—don’t overdo it!
- In a separate bowl, toss the peach wedges with the 1/4 cup of brown sugar and maple syrup until they’re well coated.
- After the butter has melted, layer half of the peaches over the melted butter in the baking dish. Next, pour the batter over the top without stirring. Finish by layering the remaining peaches on top.
- Bake for 50-55 minutes, or until the center is just set and the edges start to turn golden brown.
- In a small pan, combine the 4 tablespoons of butter and 1/4 cup of maple syrup and bring to a boil for about 2 minutes. Remove from heat.
- Serve the cobbler warm or at room temperature, drizzling with the delectable maple butter and sharing with a scoop of vanilla ice cream!
Best Ways to Enjoy It
This peach cobbler is incredibly versatile when it comes to serving. It shines on its own, warm from the oven, or you can dress it up with a scoop of vanilla ice cream for a total indulgence. Pair it with whipped cream or a dollop of crème fraîche for a luxe finish. It’s also perfect alongside a warm cup of coffee or a scoop of vanilla yogurt for brunch!
Keeping Leftovers Fresh
To store your cobbler, let it cool completely to room temperature before sealing it in an airtight container. Store it in the refrigerator for up to 4 days. Reheat individual servings in the microwave or gently in the oven for a few minutes until warmed through. You can also freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months—just thaw overnight in the fridge before reheating.
Helpful Cooking Tips
- Peach Ripeness: Make sure your peaches are ripe and fragrant; underripe peaches can be tart and crunchy, which may affect the cobbler’s overall sweetness.
- Butter Substitutes: If you prefer, you can use unsalted butter and add a pinch more salt to the batter.
- For a Crunchy Topping: To add some texture, sprinkle oats or chopped nuts over the top before baking for an added crunch.
Creative Twists
While this cobbler is delicious as is, there’s room for creativity! Consider adding berries like blueberries or blackberries for a mixed fruit cobbler. You could also spice it up with nutmeg or ginger for a different flavor profile. If you’re looking for a healthier option, try using whole wheat flour or a gluten-free flour blend. And don’t forget about topping options—coconut whipped cream, yogurt, or even a drizzle of caramel sauce can elevate your cobbler experience.
Your Questions Answered
How long does this cobbler take to prepare?
The prep time is about 15 minutes, and then it bakes for 50-55 minutes.
Can I substitute other fruits?
Absolutely! This recipe works well with various fruits, such as cherries, apples, or even plums.
Is it safe to store leftovers?
Yes, leftover cobbler can be stored in the refrigerator for up to 4 days. Just make sure it’s sealed properly!
With its nostalgia-inducing flavor profile and delightful aroma, this Old School Easy Brown Sugar Peach Cobbler is sure to become a beloved family favorite. Give it a try, and you just might find it makes its way into your own family traditions!
Brown Sugar Peach Cobbler
Ingredients
Method
- Preheat the oven to 375°F. Place the cubed butter in a 9×13 inch baking dish and pop it in the oven for about 10 minutes to melt.
- In a mixing bowl, combine the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and salt. Stir until well mixed, then add the milk and vanilla. Mix until just combined; don’t overdo it!
- In a separate bowl, toss the peach wedges with the 1/4 cup of brown sugar and maple syrup until they’re well coated.
- After the butter has melted, layer half of the peaches over the melted butter in the baking dish.
- Next, pour the batter over the top without stirring.
- Finish by layering the remaining peaches on top.
- Bake for 50-55 minutes, or until the center is just set and the edges start to turn golden brown.
- In a small pan, combine the 4 tablespoons of butter and 1/4 cup of maple syrup and bring to a boil for about 2 minutes. Remove from heat.
- Serve the cobbler warm or at room temperature, drizzling with the maple butter and optionally with a scoop of vanilla ice cream.
