Old School Beef Taco Recipe
why make this recipe
Old School Beef Tacos are a classic dish loved by many. They are simple to make and full of flavor. This recipe brings back memories of family gatherings and parties. It’s a great option for a quick weeknight dinner or to impress your guests. Tacos are versatile, allowing everyone to customize them with their favorite toppings. Creating a delicious taco night at home is easy and fun!
how to make Old School Beef Taco Recipe
Ingredients:
- 10 to 12 crispy taco shells (stand and stuff) OR soft tortillas of choice (Note 1)
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 500 g / 1 lb beef, ground / mince (Note 2)
- 2 tbsp tomato paste
- 1/4 cup / 65ml water
- 1 tsp EACH garlic powder, onion powder, dried oregano
- 2 tsp EACH cumin powder, paprika
- 1/4 tsp cayenne pepper (adjust spiciness to taste, can skip)
- 1 tsp salt
- 1/4 tsp black pepper
- Shredded cheese (Note 3)
- Shredded iceberg lettuce
- 2 tomatoes, chopped
- 1/2 red or white onion, chopped
- Sour cream
- Taco sauce (optional)
- Other: coriander/cilantro, jalapeño, hot sauce/chilli sauce, pickled chillies, salsa sauce, pico de gallo
Directions:
- Preheat the oven to 180C/350F.
- Beef Filling: In a large pan, heat the oil over medium heat. Add the minced garlic and chopped onion. Cook until the onion turns soft and translucent. Then add the ground beef. Cook until the beef is browned, breaking it apart as it cooks.
- Stir in the tomato paste and water. Add the garlic powder, onion powder, oregano, cumin, paprika, cayenne (if using), salt, and black pepper. Mix well and let it simmer for about 5 minutes.
- Bake (optional): If you like your taco shells crispy, you can place them in the oven for a few minutes until they’re heated through.
- Serve: Fill each taco shell with the beef mixture. Top with shredded cheese, lettuce, chopped tomatoes, onions, and any other toppings you prefer. Add sour cream and taco sauce if you like.
how to serve Old School Beef Tacos
Serve the tacos warm right after filling them. Lay out all the toppings in small bowls for a fun taco bar experience. Let everyone build their own tacos with their favorite combinations of sauces and toppings.
how to store Old School Beef Tacos
If you have leftovers, store the beef filling in an airtight container in the fridge for up to three days. Keep the taco shells separate to avoid them getting soggy. When ready to eat, you can reheat the beef in a pan or microwave and fill the taco shells again.
tips to make Old School Beef Tacos
- For extra flavor, you can add some chopped bell peppers to the beef while cooking.
- Customize the spice by varying the amount of cayenne or including different hot sauces.
- If you prefer, try using ground turkey or chicken as a leaner option.
variation
Feel free to change up the fillings! You can add black beans, corn, or diced peppers to the beef mixture. You can also use different types of proteins like shrimp or tofu for a vegetarian version.
FAQs
What can I use instead of beef?
You can use ground turkey, chicken, or a meat substitute like lentils for a vegetarian option.
Can I make the taco filling in advance?
Yes, you can prepare the beef filling ahead of time. Just reheat it before serving.
How can I make my tacos spicier?
Add more cayenne pepper or include fresh jalapeños and hot sauce for extra heat.
