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Old Fashioned Tuna Noodle Casserole is not just a meal; it’s a nostalgic journey back to simpler times, reminding many of home-cooked dinners prepared with love. With its creamy texture, delightful blend of flavors, and satisfying crunch from potato chips, it captures a heartfelt essence that’s perfect for a cozy weeknight dinner or a comfort food gathering. My own first experience with this recipe was in my grandmother’s kitchen, where the aroma would wrap around you like a warm hug. Now, it’s a staple in my home, and I can’t wait to share it with you!

Why this dish deserves a spot on your table

This Tuna Noodle Casserole isn’t just about flavor; it’s about ease, comfort, and family. Here are a few reasons why you should whip up this classic:

Quick & Easy: With just a few simple steps and ingredients, you can have this casserole in the oven in under an hour. Ideal for those busy nights!
Budget-Friendly: Packed with pantry staples, this recipe offers a delicious meal without breaking the bank.
Kid-Approved: The creamy goodness and crunchy topping ensure it’s a hit with the little ones, making dinnertime stress-free.
Versatile: Perfect for a weeknight meal or to bring along for potlucks and family gatherings, it adapts to any occasion.

"I made this casserole for my family, and it was a huge hit! The kids actually asked for seconds, and it brought back such fond memories." – A satisfied home cook

Preparing Old Fashioned Tuna Noodle Casserole

Making this comforting dish is a straightforward process, perfect for cooks of all skill levels. You’ll find the mix of creamy soup and tender noodles creates a dish that’s utterly satisfying. Here’s how it unfolds:

Preheat and Prep: Start by preheating your oven and preparing your ingredients.
Cook Onions: Sauté the onions until they’re beautifully tender.
Combine Ingredients: Mix everything in a large bowl for a perfect blend of flavors.
Bake: Pour it all into a baking dish, sprinkle with chips, and let the oven do the work.

This overview gives you a glimpse of the delicious transformation that’ll happen in your kitchen!

What you’ll need

Gather the following ingredients for your Old Fashioned Tuna Noodle Casserole:

12 ounces wide egg noodles (slightly undercooked)
1/2 cup yellow onion, diced
2 tablespoons butter
12-ounce can solid white albacore tuna, drained
2 cans condensed cream of mushroom soup
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1 cup peas
1 cup crushed potato chips

Feel free to switch out the types of cheese or even the soup if you’re feeling adventurous!

Step-by-step instructions

Bowl of old fashioned tuna noodle casserole topped with breadcrumbs and parsley

Preheat your oven to 350 degrees F and spray a 9×13 baking dish with non-stick cooking spray.
Prepare egg noodles by cooking them for two minutes less than the package instructions. Drain them well.
In a skillet, melt butter over medium heat. Add diced onions and cook until they are tender.
In a large bowl, combine cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions. Mix well.
Gently fold in the tuna, peas, and cheddar cheese into the mixture until combined.
Carefully fold in the prepared egg noodles, ensuring they are coated well with the mixture.
Pour everything into the prepared casserole dish and top with crushed potato chips.
Bake uncovered for approximately 30 minutes, or until heated through and bubbling.

And there you go! Simple as that, your casserole is ready to enjoy!

How to serve it

Old Fashioned Tuna Noodle Casserole shines on its own but also pairs beautifully with various sides. Serve it alongside a crisp green salad for a refreshing crunch, or offer some garlic bread for a hearty experience. You can even incorporate a side of roasted vegetables for a well-rounded meal!

Keeping your leftovers fresh

If you have leftovers (which can be rare considering how delicious it is!), you can easily store them. Here’s how:

Refrigeration: Place leftovers in an airtight container and store them in the refrigerator for up to 3-4 days.
Freezing: If you want to keep it longer, the casserole can be frozen for about 2 months. Just remember to let it cool completely before transferring it to a freezer-safe container.
Reheating: When you’re ready to enjoy, reheat in the oven at 350 degrees F until warmed through, typically about 20 minutes.

Make sure to follow safe food handling practices, especially if you plan on storing for a while.

Tricks for success

Here are a few tips to ensure your Tuna Noodle Casserole turns out perfectly every time:

Don’t Overcook the Noodles: Slightly undercooking ensures the noodles maintain their texture amidst the creamy sauce.
Customize it: Feel free to throw in other veggies like bell peppers or mushrooms for added flavor and nutrition.
Cheese It Up: Experiment with different types of cheese for a unique flavor profile—think mozzarella or pepper jack for a spicy kick!

Creative twists to consider

If you’re feeling adventurous, why not shake things up a bit? Here are some variations you could try:

Spicy Tuna: Add chopped jalapeños or hot sauce for a kick.
Mediterranean Style: Swap out tuna for canned salmon and throw in some olives and feta cheese.
Vegetarian: Use chickpeas instead of tuna for a hearty, meat-free version.

Your questions answered

How long does it take to prepare?
Preparation and cooking time combined can take about an hour, making it a great option for a weeknight meal.

Can I use a different type of pasta?
Absolutely! While egg noodles are traditional, feel free to experiment with other pasta shapes; just adjust cooking times accordingly.

Is the casserole freezable?
Yes! Just be sure to cool it completely before putting it in a freezer-safe container. Enjoy it within two months for the best quality.

Roll up your sleeves and get ready for a delightful trip down memory lane with this Old Fashioned Tuna Noodle Casserole that’s sure to please everyone at the table!