Old Fashioned Salmon Patties

Print Friendly, PDF & Email

Nutritional Estimates Per Serving (1 patty): 213 calories, 12 g fat, 7 g carbs, 1 g fiber, 20 g protein and *6 WW PointsPlus, 5 WW SP

You could make these several hours or a day ahead and then place them on a plate, cover with plastic and refrigerate until ready to cook. Cook for 1 to 2 minutes longer so they heat through.

You’ll Need:

1 (6 oz) drained can of skinless and boneless pink salmon.
2 tbsps of diced onion.
A good pinch of salt and pepper.
1 large egg.
1 tbsp of buttermilk.
2 tbsps of cornmeal.
4 tbsps of all purpose flour.
Vegetable oil for frying.

Click on the Next Page Arrow Button The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy

Southern Fried Salmon Patties

Buttermilk Oven Fried Chicken