Old Fashioned Raisin Pie

RECIPE :

Old Fashioned Raisin Pie takes us back to a time when simple, homemade desserts brought warmth and comfort. This classic pie offers the perfect balance of sweetness and nostalgia, making it a delightful treat for any occasion.

Old Fashioned Raisin Pie

“Old Fashioned Raisin Pie takes us back to a time when simple, homemade desserts brought warmth and comfort. “

INGREDIENTS:

• 4 C. water
• 4 C. raisins
• 1 C. light brown sugar
  
• 5 T. cornstarch
  
• 1/2 tsp. cinnamon
  
• 1/2 tsp. salt
  
• 2 tsp. lemon juice
  
• 3 T. butter (not margarine)
  
• 1 tsp. vanilla extract
  
• 2, 9″ deep dish pie shells

INSTRUCTIONS:

Step 1: Prepare the Raisin Filling

1. In a medium-sized pot, combine the 2 cups of raisins and 2 cups of water.
2. Bring the mixture to a boil over medium heat and cook for about 5 minutes.

Step 2: Prepare the Syrup

3. In a separate bowl, blend together 1 cup of brown sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
4. Slowly stir this dry mixture into the hot raisins and water.
5. Continue to cook and stir the mixture until the syrup thickens. This should happen quite quickly.
6. Remove the pot from the heat.

Step 3: Add Flavor and Cool

7. Stir in 1 tablespoon of lemon juice, 2 tablespoons of butter, and 1/2 teaspoon of vanilla extract into the raisin filling.
8. Allow the filling to cool slightly.

Step 4: Assemble the Pie

9. Preheat your oven to 425°F (220°C).
10. Place one of the prepared pie crusts into a pie dish. This will be the bottom crust.
11. Pour the raisin filling into the pie crust.

Step 5: Create the Top Crust

12. For the top crust, you can either use the second prepared pie crust directly or cut it into strips to create a lattice design or any decorative pattern you prefer. Place the top crust over the filling.

Step 6: Seal and Bake

13. Seal the edges of the pie by pinching them together or using a fork.
14. Use a knife to make a couple of slits in the top crust to allow steam to escape.

Step 7: Bake the Pie

15. Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

Step 8: Serve and Enjoy

16. Once baked, remove the pie from the oven and let it cool before serving.
17. Slice the pie into wedges and enjoy your delicious homemade raisin pie!