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OLD FASHIONED GOULASH

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My grandma’s old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey) was one of the signature dishes of my childhood.

There’s just something so warm and comforting about a big bowl of grandma’s old fashioned goulash with some melty cheddar cheese on top. Honestly, I could eat the stuff every day and never get tired of it!

Ingredients

  • 2 lbs ground beef or turkey
  • 3 tsp minced garlic
  • 1 large Yellow onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 1 T Italian seasoning
  • 1 T Adobo Seasoning
  • 3 bay leaves
  • 1 T seasoned salt
  • 1/2 T black pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese

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