Old-Fashioned Buttermilk Pie

Introduction

Old-Fashioned Buttermilk Pie is a delightful dessert that brings back memories of home baking. Its creamy texture and sweet flavor make it a favorite for family gatherings and special occasions. This pie is simple to make, using basic ingredients you might already have in your kitchen.

Why Make This Recipe

This recipe is perfect for anyone who loves a classic dessert. It’s easy to whip up and requires minimal effort. The combination of buttermilk and sugar creates a rich and smooth filling that is both comforting and delicious. Plus, it’s a great way to use leftover buttermilk!

How to Make Old-Fashioned Buttermilk Pie

Ingredients:

1 1/2 cups buttermilk
1 cup sugar
1/3 cup butter, melted
3 large eggs
1/4 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 pie crust (store-bought or homemade)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the buttermilk, sugar, melted butter, eggs, flour, vanilla extract, and salt until smooth and well combined.
Pour the filling into the prepared pie crust.
Bake in the preheated oven for 40-50 minutes or until the pie is set and the top is lightly golden. A knife inserted into the center should come out clean.
Allow the pie to cool at room temperature for at least 1 hour before serving. It can be served warm or chilled.

How to Serve Old-Fashioned Buttermilk Pie

You can serve this pie as is, or add a dollop of whipped cream on top for extra sweetness. It pairs nicely with a scoop of vanilla ice cream, too. Enjoy it with a cup of coffee or tea for a perfect treat.

How to Store Old-Fashioned Buttermilk Pie

Store the pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-4 days in the fridge. You can also freeze it for longer storage; just make sure to wrap it well.

Tips to Make Old-Fashioned Buttermilk Pie

Use room temperature eggs for a smoother mixture.
Make sure to whisk until everything is well combined to avoid lumps.
Check the pie periodically as ovens can vary in temperature.

Variation

You can add some grated lemon or lime zest for a citrus twist. Some people like to sprinkle a little nutmeg or cinnamon on top before baking for added flavor.

FAQs

1. Can I use regular milk instead of buttermilk? Yes, buttermilk gives a unique flavor and texture. If you don’t have buttermilk, you can make a substitute by mixing milk with a little vinegar or lemon juice.

2. How do I know when the pie is done? The pie is done when it is set in the center and the top is lightly golden. A knife inserted in the middle should come out clean.

3. Can I make this pie ahead of time? Yes! This pie can be made a day in advance. Just cover it and store it in the refrigerator until you’re ready to serve.