No Bake Strawberry Swirl Fudge
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No summer celebration feels quite complete without a sweet treat to share, and that’s where No Bake Strawberry Swirl Fudge steps in. This eye-catching dessert is perfect for everything from backyard barbecues to birthday parties. With its vibrant swirls of red and creamy white, this fudge brings a fun twist to traditional fudge recipes, and the best part? You don’t even need to turn on the oven! The blend of luscious white chocolate and fruity strawberry makes for a delightful experience that appeals to both kids and adults alike.
What Makes This Recipe Special
Why choose this fudge? It’s not just the stunning presentation that makes it a standout; it’s also the simplicity and its kid-friendly appeal. This recipe is quick to make, budget-friendly, and requires minimal equipment, making it a hassle-free dessert option that anyone can master. Whether you’re planning for a holiday gathering, a picnic, or just a sweet treat at home, this fudge delivers flavor and aesthetics that everyone will love.
“This fudge was a total hit at our family reunion! The strawberry flavor pops, and it looked so pretty on the dessert table – I’ll definitely be making it again!” — Sarah, satisfied home chef
Step-by-Step Overview
Creating No Bake Strawberry Swirl Fudge is as delightful as it is effortless. You’ll begin by combining your ingredients and heating them until they transform into rich fudge. Then, with a simple swirl technique, you’ll create a beautiful marbled effect—an impressive dessert that requires minimal effort. This recipe will take just over an hour from start to finish, not including the time for the fudge to set overnight.
What You’ll Need
Gather these items before you start:
- 2 tsp strawberry extract
- 1 tsp red gel food coloring
- 3 C sugar
- 3/4 C unsalted sweet cream butter (softened)
- 2/3 C half and half
- 1-12 oz bag of white chocolate chips
- 1-7 oz marshmallow creme
- 1 1/2 tsp vanilla extract
Feel free to swap out the strawberry extract for other flavors if you want to experiment!
Directions to Follow
- In a small bowl, whisk together the red food coloring and strawberry extract until mixed well.
- Line a 9-inch baking dish with parchment paper and set aside.
- In a 3-quart saucepan, combine the sugar, butter, and half and half on medium heat.
- Once the mixture comes to a boil, stir consistently and cook for 3-4 minutes.
- Remove from heat, add the white chocolate chips, and cover the pot. Let it sit for 2 minutes before whisking until smooth.
- Stir in the marshmallow creme and vanilla extract until the mixture is creamy.
- Pour half of the fudge mixture into the prepared baking dish.
- Mix the red gel food coloring into the remaining fudge, then drop dollops onto the white fudge.
- Use a butter knife to gently swirl the colors together.
- Allow the fudge to cool completely in the fridge overnight before cutting it into 1-inch squares. Enjoy!
Best Ways to Enjoy It
This No Bake Strawberry Swirl Fudge is a treat on its own, but you can elevate it with a few serving suggestions. Try topping the fudge squares with fresh strawberries or a drizzle of chocolate sauce for a gourmet touch. For gatherings, consider serving them on a colorful platter alongside other desserts for a visually stunning dessert table.
Keeping Leftovers Fresh
To store the fudge, place it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, where it will last for up to two weeks. Just make sure to separate layers with parchment paper to avoid sticking!
Pro Chef Tips
Here are some handy tips to enhance your fudge-making experience:
- Use a candy thermometer to ensure your fudge reaches the right temperature for that perfect texture.
- Avoid overcooking the sugar mixture; this helps maintain smoothness in the final fudge.
- Experiment with various extracts, like vanilla or almond, for different flavor profiles when you’re feeling adventurous.
Creative Twists
Feel free to adapt this recipe with different flavors or mix-ins. Some ideas include:
- Swapping in raspberry extract for a tart twist.
- Adding crushed nuts or sprinkles to the fudge for added texture and visual appeal.
- Creating a layer with crushed graham crackers for a s’mores-inspired version.
Your Questions Answered
How long does it take to set?
The fudge needs to cool completely overnight. Patience is key here!
Can I use milk chocolate instead of white chocolate chips?
Absolutely! Adjust the other flavors accordingly if you choose a different type of chocolate.
Is there a gluten-free option for the ingredients?
Yes, all listed ingredients are gluten-free, making this a great option for those with gluten sensitivities.
Embrace the joy of no-fuss desserts with this No Bake Strawberry Swirl Fudge, perfect for any occasion! Happy fudge making!
No Bake Strawberry Swirl Fudge
Ingredients
Method
- In a small bowl, whisk together the red food coloring and strawberry extract until mixed well.
- Line a 9-inch baking dish with parchment paper and set aside.
- In a 3-quart saucepan, combine the sugar, butter, and half and half on medium heat.
- Once the mixture comes to a boil, stir consistently and cook for 3-4 minutes.
- Remove from heat, add the white chocolate chips, and cover the pot. Let it sit for 2 minutes before whisking until smooth.
- Stir in the marshmallow creme and vanilla extract until the mixture is creamy.
- Pour half of the fudge mixture into the prepared baking dish.
- Mix the red gel food coloring into the remaining fudge, then drop dollops onto the white fudge.
- Use a butter knife to gently swirl the colors together.
- Allow the fudge to cool completely in the fridge overnight before cutting it into 1-inch squares.
