RECIPE :
You’re well-prepared to create No-Bake Pineapple Dream Dessert, a tropical paradise of pineapple flavor in a no-bake, creamy delight.
No-Bake Pineapple Dream Dessert
“No-Bake Pineapple Dream Dessert is a heavenly sweet treat that offers the refreshing and tropical taste of pineapple in a luscious, no-bake form.”
INGREDIENTS:
- 1 8-oz package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup crushed pineapple (drained)
- 1 8-oz tub whipped topping, like Cool Whip
Crust:
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 20 graham crackers, crushed
Topping:
- 1/4 cup shredded coconut
- 1/4 cup diced pineapple (drained)
INSTRUCTIONS:
- In a medium mixing bowl, use an electric mixer to blend the softened cream cheese until it becomes slightly fluffy.
- Gradually add the powdered sugar to the cream cheese and mix until the ingredients are well combined.
- Add the whipped topping (e.g., Cool Whip) to the cream cheese mixture and continue to beat until it reaches a fluffy consistency.
- Using a spatula, gently fold in the drained crushed pineapple until evenly combined. Set aside.
- In a small mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the ingredients are well combined.
- Pat the graham cracker mixture into a 9×9-inch baking dish to create the crust.
- Spoon the cream cheese and pineapple filling over the crust, then smooth it out with a spatula to ensure an even layer.
- Top the dessert with shredded coconut and diced pineapple for added flavor and decoration.
- Refrigerate the dessert for at least 2 hours or until it firms up.
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