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NO-BAKE PINEAPPLE CREAM DESSERT

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The filling is a creamy pineapple-flavored cheesecake and it’s mounted on top of a buttery graham cracker crust. It’s just totally yummy. Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course, it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.

This creamy no-bake pineapple cream dessert is an oldie but a goodie.

PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER

Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.

Another reason this is a perfect dessert for summer is that it’s totally no bake!

INGREDIENTS

  • Filling:
  • 8 oz softened cream cheese
  • 1 tub (8 oz) whipped topping
  • 1 large can (14-16 oz) crushed pineapple, drained
  • ¾ cup confectioner’s sugar
  • ½ cup pineapple chunks
  • ½ cup shredded coconut for topping.
  • Crust:
  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup butter, melted

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