No Bake Pecan Coconut Praline Cookies

Introduction

No Bake Pecan Coconut Praline Cookies are a quick, easy treat that everyone will enjoy. These delicious cookies bring together the rich flavors of pecans and coconut, all coated in a sweet, buttery syrup. Perfect for when you're in a rush or don’t want to turn on the oven, these cookies are sure to bring joy to your family and friends!

Why Make This Recipe

You should make these cookies because they are simple and require no baking! If you are busy but still want to treat yourself to something sweet, this is the perfect recipe. The combination of crunchy pecans and chewy coconut is irresistible. Plus, they take only a few minutes to prepare, giving you more time to enjoy the fun of snacking!

How to Make No Bake Pecan Coconut Praline Cookies

Here’s how to whip up a batch of these delightful cookies that will have everyone coming back for more.

Ingredients:

2 ½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2 to 2 ½ cups chopped pecans
2 ½ cups grated coconut

Directions:

Prep Your Ingredients: Start by setting aside the chopped pecans, grated coconut, and vanilla. We’ll add these later.
Cook the Mixture: In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Mix them well together.
Bring to Boil: Heat the mixture over medium-high heat until it reaches a rolling boil. Once it’s boiling, keep it boiling for 3 minutes. Make sure to stir occasionally to prevent it from sticking.
Add Pecans and Coconut: Remove the saucepan from the heat. Now, add the chopped pecans, shredded coconut, and vanilla into the hot mixture. Stir everything together.
Stir Until Thick: Keep stirring the mixture for about 4 minutes. This will help it cool down a little and thicken.
Form Cookies: Using a spoon, take a spoonful of the batter and drop it onto wax paper. Make sure to leave some space between each spoonful.
Let It Harden: Allow the cookies to sit until they have hardened. This usually takes about 30 minutes to an hour.
Enjoy!: Once set, peel the cookies off the wax paper and enjoy your sweet treats!

How to Serve No Bake Pecan Coconut Praline Cookies

Serve these cookies as a fun afternoon treat with a glass of milk or coffee. They are also perfect for parties or gatherings. Just place them on a nice plate, and watch everyone dig in!

How to Store No Bake Pecan Coconut Praline Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you need to keep them longer, you can freeze them. Just make sure to separate layers with wax paper to prevent them from sticking together.

Tips to Make No Bake Pecan Coconut Praline Cookies

Make sure to stir the mixture constantly as it cooks to prevent burning.
Adjust the amount of pecans and coconut based on your preference; you can add more or less!
Use parchment paper if you don't have wax paper. It works just as well.

Variation (If Any)

You can easily add chocolate chips to the mixture for a richer flavor. You can also substitute walnuts or even almonds for pecans. Another fun twist is to dip the cookies in chocolate!

FAQs

1. Can I use sweetened coconut?
Absolutely! Using sweetened coconut gives a nice flavor and texture to the cookies.

2. How long do these cookies take to set?
They usually take about 30 minutes to an hour to harden completely.

3. Can I double the recipe?
Yes, feel free to double the ingredients if you want to make a larger batch for parties or gatherings. Just make sure you have a big enough pot!