An easy-peasy no-bake pie is one of those desserts with tremendous bang for its buck, and this peanut butter chocolate one is no exception.
All three components — the crust, the filling, and the topping — are made in the food processor, meaning it’s all prepped and assembled and ready to chill in the fridge in just 10 minutes. It also means you only have one thing to clean.
The secret to any good cookie crust? A pinch of salt, which brings out the chocolatey flavors. This particular crust is extra-thick, which emphasizes the textural contrast between the crunchy cookies and the creamy filling.
You’ll pop it in the freezer to firm up as you make the filling, which tastes deeply of peanuts, with just the right balance of sweet and salty and a little tang from the cream cheese.
The chocolate whipped cream is intentionally not too sweet — perfect for a pie with a sweetened crust and filling. It’s also sturdy and long-lasting, the benefits of making it in the food processor. In fact, because the whipped cream can hold up in the fridge, you can make the entire thing up to 24 hours before you serve it.
I decided to make this pie for the holidays. I needed something quick and easy and I love that it is no bake! It was the highlight of our meal and was completely gone in a matter of minutes. Of course you have to top it with some whipped cream and chocolate drizzle. That makes everything better right?
Do you want a delicious but easy dessert to prepare? We bring you this recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.
With the No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream you will have plenty of free time in the kitchen to prepare many more dishes.
The whole family will love it, so stay with us so you know all the details.
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