Ingredients :
- 1 package (8 ounces) cream cheese, softened.
- 1 can (8 ounces) crushed pineapple, well drained.
- 1 cup chopped pecans
- 3 cups flaked coconut.
Directions :
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans.
- Cover and refrigerate for 1 hour.
- Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut.
- Refrigerate for 4 hours or overnight.
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