No-Bake Coconut Pecan Praline Cookies

Why Make This Recipe

These No-Bake Coconut Pecan Praline Cookies are perfect for anyone craving something sweet without the hassle of baking. They are simple to make and require no oven, making them an ideal treat for hot summer days or busy weekends. The combination of coconut and pecans gives these cookies a deliciously rich flavor and texture. Plus, they come together quickly and make for a delightful snack or dessert that everyone will enjoy!

How to Make No-Bake Coconut Pecan Praline Cookies

Ingredients

1.5 cups Shredded Coconut
1 cup Pecans, chopped
0.5 cup Unsalted Butter
1 cup Brown Sugar, packed
0.5 cup Sweetened Condensed Milk
1 teaspoon Vanilla Extract
0.25 teaspoon Salt
0.5 teaspoon Ground Cinnamon (optional)
2 cups Quick Oats

Directions

Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
In a medium saucepan over medium heat, melt the butter. Add the brown sugar and sweetened condensed milk. Stir continuously until the mixture begins to bubble—this should take about 3 minutes.
Remove the saucepan from the heat. Stir in the vanilla extract, salt, and ground cinnamon (if using), combining thoroughly.
Quickly fold in the shredded coconut and chopped pecans, mixing well until evenly distributed.
Add the quick oats and stir until the mixture is thick and everything is well coated.
Working quickly, drop heaping spoonfuls (about 2 tablespoons each) of the mixture onto the prepared baking sheet. Flatten or shape them slightly with the back of your spoon.
Allow the cookies to cool at room temperature for at least 20 minutes or place them in the refrigerator for faster setting.
Once firm, enjoy immediately or transfer to an airtight container for storage.

How to Serve No-Bake Coconut Pecan Praline Cookies

These cookies are great to enjoy on their own or with a cold glass of milk. They make an excellent treat for gatherings, picnics, or lunchboxes. You can also serve them with a scoop of vanilla ice cream for a simple dessert.

How to Store No-Bake Coconut Pecan Praline Cookies

Store your No-Bake Coconut Pecan Praline Cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them, where they can keep for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.

Tips to Make No-Bake Coconut Pecan Praline Cookies

Make sure to stir the mixture quickly after removing it from the heat. This helps to combine everything while it’s still warm.
If you prefer a sweeter cookie, consider adding chocolate chips or more sweetened condensed milk.
For a nut-free version, you can leave out the pecans or replace them with pumpkin seeds.

Variation

You can add other mix-ins like dried fruit, chocolate chips, or different types of nuts to customize these cookies to your taste. Feel free to experiment with flavors or toppings!

FAQs

Can I use unsweetened coconut?
Yes, you can use unsweetened coconut if you prefer a less sweet cookie. Just note that the flavor may be slightly different.

How long do these cookies take to set?
The cookies take about 20 minutes to set at room temperature, or you can speed up the process by placing them in the refrigerator.

Can I freeze these cookies?
Yes, you can freeze these cookies. Just make sure to store them in an airtight container. They can last in the freezer for up to three months.