No-Bake Buckeye Cheesecake Bars
No-Bake Buckeye Cheesecake Bars are a delightful combination of creamy cheesecake, rich chocolate, and smooth peanut butter, all in one easy-to-make dessert. These no-bake bars are perfect for when you’re craving something sweet but don’t want to turn on the oven.
Why Make This Recipe
This recipe is perfect for those times when you want a delicious dessert without the hassle of baking. With a simple chocolate graham cracker crust, a creamy peanut butter cheesecake filling, and a decadent chocolate topping, these bars are sure to be a hit with family and friends.
How to Make No-Bake Buckeye Cheesecake Bars
Ingredients:
For the crust:
- 2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping, plus more for garnish
For the topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons peanut butter
- Whole peanuts for garnish
Instructions:
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy lifting later.
- In a bowl, mix together the chocolate graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of the prepared dish to form the crust. Chill in the fridge while preparing the filling.
- In a large bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping.
- Spread the creamy filling evenly over the chilled crust. Return the dish to the fridge to set.
- For the topping, melt the chocolate chips and peanut butter together until smooth. Spread this chocolate mixture over the chilled filling.
- Chill the dish in the fridge for at least 4 hours, or until set.
- Just before serving, add a dollop of whipped topping and some whole peanuts for garnish. Lift the bars out of the dish using the parchment paper, then cut into squares and enjoy!
How to Serve No-Bake Buckeye Cheesecake Bars
Serve these delicious bars chilled straight from the fridge for a refreshing and indulgent treat.
How to Store No-Bake Buckeye Cheesecake Bars
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips to Make No-Bake Buckeye Cheesecake Bars
- Make sure to press the crust firmly into the bottom of the dish to form an even layer.
- For a smoother filling, make sure the cream cheese is softened before mixing.
- Feel free to customize the toppings with chopped nuts, chocolate shavings, or a drizzle of caramel sauce.
FAQs
1. Can I use regular graham crackers instead of chocolate graham crackers?
Yes, you can use regular graham crackers for the crust if you prefer.
2. Can I use crunchy peanut butter instead of creamy peanut butter?
Yes, you can use crunchy peanut butter for added texture if you like.
3. Can I freeze these bars for later?
Yes, you can freeze these bars for up to 1 month. Simply wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
