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No bake banana split dessert

No Bake Banana Split Dessert

No Bake Banana Split Dessert

"Savor the bliss of a no-bake Banana Split Dessert—a layered delight capturing the essence of the classic in every chilled, heavenly bite."
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Course: Dessert
Cuisine: American
Keyword: Banana split, No bake cake
Prep Time: 30 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12

Equipment

9x13-inch baking dish
Bowl

Ingredients

For the Crust:

  • ½ cup 113.5 g unsalted butter, melted
  • 2 cups 168 g graham cracker crumbs
  • For the Cream Cheese Layer:
  • 8 ounces 226.8 g Cool Whip
  • 12 ounces 340.2 g cream cheese, at room temperature
  • ¼ cup 50 g granulated sugar

For the Fruit & Toppings:

  • ½ cup 58.5 g walnuts, chopped
  • Chocolate syrup
  • 16 ounces 453.59 g strawberries, hulled and sliced
  • 20 ounces 566.99 g canned crushed pineapple, drained well
  • 3 to 4 bananas sliced
  • 8 ounces 226.8 g Cool Whip
  • Maraschino cherries

Instructions

  • Grease a 9x13-inch baking dish; set aside.
  • In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
  • In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
  • Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
  • Cover with the Cool Whip, smoothing the top.
  • Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries.
  • Refrigerate for at least 4 hours, or overnight.
  • Leftovers can be stored, covered, in the refrigerator for up to 4 days

Notes

Ripe Bananas: Use ripe bananas for sweetness and optimal texture in the dessert.
Creative Variations: Experiment with different fruits, such as mango or kiwi, to add your own twist to the classic banana split combination.
Personalized Chocolate Drizzle: Customize the chocolate sauce by using dark chocolate, milk chocolate, or a combination based on your preference.

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Written by Maria

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