No-Bake Baileys Cheesecake Balls

Reviews from allrecipes.com

excellent recipe. I made it with dark chocolate as the first dip and the white chocolate as second drizzle. Big success.

I made this with colored white chocolate for Easter. I made it two ways. The second used Baileys Irish Cream coffee creamer for the kids. Drawback. Not a strong Baileys alcohol flavor. The ball was very soft and sticky. When dropping in chocolate the cookies tend to get soft fast and fall apart. I put hot chocolate in separate bowl which helped a lot It’s a great tasting Cheesecake ball. I would use a few more cookies or less Liquid to firm up the ball a bit I used food processor

Awesome! I used fudge striped cookies, dipped in chocolate, then drizzled with the white. I made these as part of my holiday goodie give-away, but I don’t think they will make it into the bags! Just might keep them all to myself!
easy and a crowd pleaser. one concern, mine almost did not make it to the party….they were in danger of being eaten first!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends