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New York Style Cheesecake Cupcakes

When I make these, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.


20 ounces cream cheese, softened
1/2 cup sour cream
1 1/2 tablespoons flour
1/2 cup sugar
1/2 tablespoon vanilla
2 eggs
3 or 4 graham crackers, crushed for sprinkling
Cream Cheese Frosting
2 1/3 cup confectioners’ sugar, sifted
3 tablespoons unsalted butter, at room temperature
4 oz. cream cheese, cold

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends 

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Written by Belkys mieles

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