Moo Shu Chicken

Indulge in the savory flavors of Moo Shu Chicken, a delicious Chinese-inspired dish that combines tender chicken, fresh vegetables, and a flavorful sauce. This recipe is a great option for a quick and satisfying meal that the whole family will love.

Why Make This Recipe

Moo Shu Chicken is a fantastic choice for a meal that is both easy to prepare and packed with flavor. It offers a balance of protein, vegetables, and a scrumptious sauce that will tantalize your taste buds. Plus, it’s a great way to switch up your usual dinner routine with an exotic twist.

How to Make Moo Shu Chicken

Ingredients:

• 2/3 cup Hoisin Sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 cloves minced garlic
• 1 tablespoon grated ginger (or ginger paste)
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons mirin
• 1 1/4 lbs. boneless skinless chicken breasts cut into thin strips
• 3 tablespoons vegetable oil (or canola oil)
• 2 large eggs
• 1 1/2 cups sliced shitake mushrooms
• 4 cups sliced green cabbage (or Napa cabbage)
• 3 green onions thinly sliced

Directions:

1. In a small bowl, whisk together Hoisin Sauce, soy sauce, rice vinegar, garlic, ginger, cornstarch, sesame oil, black pepper, and mirin. Set aside 1/2 cup of the marinade.
2. Add chicken to the remaining marinade and let it sit for 10-15 minutes.
3. Cook the marinated chicken in a skillet until browned and cooked through. Set aside.
4. Cook mushrooms in the skillet, then set aside with the chicken.
5. Cook beaten eggs in the skillet, then slice into strips.
6. Cook cabbage in the skillet and add back the chicken, mushrooms, and eggs. Pour in the reserved sauce, stir, and cook until thickened.
7. Top with sliced scallions and serve hot.

How to Serve Moo Shu Chicken

Serve Moo Shu Chicken hot, fresh from the skillet, with a side of steamed rice or on its own for a flavorful and satisfying meal.

How to Store Moo Shu Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Tips to Make Moo Shu Chicken

• Ensure the chicken is thinly sliced for quick and even cooking.
• Use fresh ginger for a more vibrant flavor in the marinade.
• Work in batches when cooking the chicken to ensure it browns properly.

Variation

For a vegetarian version of Moo Shu Chicken, substitute tofu for the chicken and add more vegetables like bell peppers and snow peas for extra crunch and color.

FAQs

1. Can I use other vegetables in Moo Shu Chicken? Yes, feel free to add your favorite vegetables like bell peppers, snow peas, or carrots.
2. Can I make this dish ahead of time? While it’s best served fresh, you can prepare the components ahead and quickly stir-fry them when ready to eat.
3. Is there a substitute for Hoisin Sauce? You can use oyster sauce or a mixture of soy sauce, honey, and five-spice powder as a substitute for Hoisin Sauce.