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Moist Dark Chocolate Cake Recipe

Ingredients:

Cake:

  • 1½ teaspoon baking soda
  • 1¾ cups all purpose flour
  • 2 cups granulated white sugar
  • ¾ cup unsweetened cocoa powder
  • ¾ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk (or substitute by putting 1 tablespoon white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)
  • ½ cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 cup hot coffee (or 2 teaspoon instant coffee in 1 cup boiling water)

Frosting:

  • softened butter
  • unsweetened cocoa powder
  • icing sugar
  • a pinch of salt
  • vanilla extract
  • a splash of cream

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