Moist Dark Chocolate Cake Recipe

Ingredients:

Cake:

• 1½ teaspoon baking soda
• 1¾ cups all purpose flour
• 2 cups granulated white sugar
• ¾ cup unsweetened cocoa powder
• ¾ teaspoon salt
• 2 large eggs
• 1 cup buttermilk (or substitute by putting 1 tablespoon white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)
• ½ cup butter, melted
• 1 tablespoon vanilla extract
• 1 cup hot coffee (or 2 teaspoon instant coffee in 1 cup boiling water)

Frosting:

• softened butter
• unsweetened cocoa powder
• icing sugar
• a pinch of salt
• vanilla extract
• a splash of cream

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