Moist chocolate cake stuffed with strawberries and condensed milk

Ingredients :

• 3 cups of flour
• 1 cup cocoa powder
• 2 teaspoons of bicarbonate of soda
• ½ teaspoon salt
• 3 eggs
• 1 ½ cup of oil
• 1 ½ cup buttermilk
• 2 teaspoons of vanilla essence
• 2 ½ cups of sugar
• 2 cans of condensed milk
• 200g of chopped strawberries
• 100g of butter
• 150g of powdered milk

Directions :

1. Preheat the oven to 350°F/180°C.
2. Grease the mold and place butter paper in the bottom and flour.
3. In a bowl, sift the flour together with the baking soda, salt and cocoa (cocoa powder) and reserve.
4. In another bowl, mix the eggs together with the oil, buttermilk and vanilla.
5. Add the dry ingredients in two batches and mix with enveloping movements.
6. Add the sugar and mix well until integrated.
7. Place the dough in the mold and bake for 25 minutes, until when inserting a tester, it comes out clean.
8. Let cool for about 10 minutes in the pan, then turn out onto a wire rack and let them cool completely.
9. Chop the top and open a hole with a spoon.

For the filling:

1. In a saucepan, melt the butter, add the condensed milk and powdered milk, stir well until it forms a homogeneous mass and add the chopped strawberries.
2. Pour it into the hole in the cake and add the lid that you previously removed
   Bathe the cake with melted milk chocolate and decorate as desired.