Mississippi Stuffed Chicken is a mouthwatering dish that combines tender chicken breasts with creamy, cheesy filling and a flavorful blend of au jus gravy and ranch seasoning. This recipe brings together a variety of bold flavors to create a memorable dining experience that’s sure to please your taste buds.

Why Make Mississippi Stuffed Chicken

Mississippi Stuffed Chicken is perfect for those looking to elevate their chicken dinner game with minimal effort. The combination of savory seasonings, creamy cheese filling, and tangy pepperoncini peppers creates a dish that’s both comforting and indulgent. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its delicious flavors and simple preparation.

How to Make Mississippi Stuffed Chicken (Exclude Ingredients)

Preheat the oven and prepare a baking dish with non-stick spray.
Cut a deep pocket into each chicken breast and season with a mixture of au jus gravy and ranch seasoning.
In a bowl, combine cream cheese, Monterey Jack cheese, mayonnaise, and chopped pepperoncini peppers.
Stuff the cream cheese mixture into the pockets of the chicken breasts.
Place the stuffed chicken breasts in the baking dish and top with slices of butter.
Bake until the chicken is cooked through and the filling is melted and bubbly.
Serve the Mississippi Stuffed Chicken hot, garnished with additional pepperoncini pepper rings if desired.

Serving Suggestions

Serve Mississippi Stuffed Chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad. The creamy filling pairs well with a variety of accompaniments, making it a versatile option for any meal. For added flavor, drizzle the chicken with pan juices before serving.

Storage Info

Any leftover Mississippi Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated oven until heated through, or microwave individual portions until warm.

Some Techniques or Tips

Be sure to cut a deep pocket into each chicken breast to hold the filling.
Use room temperature cream cheese for easier mixing and stuffing.
Adjust the amount of pepperoncini peppers to suit your taste preferences, adding more for extra heat or fewer for a milder flavor.

Variation

Experiment with different cheese blends or add-ins for the filling, such as diced cooked bacon, chopped spinach, or sun-dried tomatoes. You can also try using different seasonings or sauces to customize the flavor profile of the dish to your liking.

FAQs about Mississippi Stuffed Chicken

Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe. Adjust the cooking time as needed, as thighs may require slightly longer to cook through.
Can I prepare the filling ahead of time? Absolutely! You can prepare the cream cheese filling in advance and refrigerate it until ready to use. Allow it to come to room temperature before stuffing the chicken.
What can I do with the leftover au jus and ranch seasoning mix? You can save the remaining seasoning mix for another use, such as seasoning roast beef, pork chops, or vegetables. Store it in an airtight container in a cool, dry place until needed.

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