Mississippi Mud Brownies

Indulge in the rich and fudgy goodness of Mississippi Mud Brownies, a classic dessert that combines decadent chocolate brownies with gooey marshmallows and a delicious chocolate frosting. This recipe is a crowd-pleaser and perfect for satisfying your sweet tooth cravings.

Why Make This Recipe

If you’re a chocolate lover looking for a simple and scrumptious treat, these Mississippi Mud Brownies are a must-try. They are easy to make, require basic pantry ingredients, and are sure to impress your family and friends with their irresistible taste.

How to Make Mississippi Mud Brownies

Ingredients:

• 1 cup butter (2 sticks)


• 2 cups sugar


• 4 large eggs


• 1 1/4 cups cocoa powder (Hershey’s Special Dark)


• 1 teaspoon salt


• 1 teaspoon baking powder


• 1 teaspoon espresso powder (optional)


• 1 tablespoon vanilla extract


• 1 1/2 cups all-purpose flour


• 10 ounces mini marshmallows


• 1/3 cup cocoa powder (Hershey’s Special Dark)


• 1/2 cup butter


• 2 cups powdered sugar


• 1 teaspoon vanilla


• 1/3 cup milk


• 1/2 cup chopped pecans

Directions:

1. Preheat the oven to 350 degrees and butter a 9×13 baking dish.


2. Melt butter in a saucepan and stir in sugar. Pour into a bowl, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla.


3. Mix in the flour, spread the batter into the pan, and bake for about 30 minutes.


4. Sprinkle marshmallows over the brownies and broil for 3 minutes until slightly golden.


5. Cool for 30 minutes.


6. To make the frosting, melt butter, stir in cocoa, whisk in powdered sugar, vanilla, and milk. Pour over brownies and sprinkle with chopped pecans.

How to Serve Mississippi Mud Brownies

Serve these delectable brownies at room temperature. Cut into squares and enjoy them with a cold glass of milk or a scoop of vanilla ice cream for an extra treat.

How to Store Mississippi Mud Brownies

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze the brownies in a freezer-safe container for up to 3 months.

Tips to Make Mississippi Mud Brownies

• Use high-quality cocoa powder for a rich chocolate flavor.


• Do not overmix the batter to keep the brownies fudgy and moist.


• Allow the brownies to cool completely before frosting to avoid melting.

Variation

For a twist, you can add chopped nuts like walnuts or almonds to the brownie batter for extra crunch and flavor.

FAQs

1. Can I use regular cocoa powder instead of dark cocoa powder? Yes, you can use regular cocoa powder, but dark cocoa powder adds a richer flavor.


2. Can I omit the espresso powder? Yes, the espresso powder enhances the chocolate flavor but can be omitted if you don’t have it.


3. Can I use marshmallow fluff instead of mini marshmallows? Yes, you can use marshmallow fluff, but adjust the quantity as needed.