Mini Texas Sheet Cake

A recipe for a small Texas Sheet Cake (about 9 servings). Moist chocolate cake with a nut studded chocolate icing. 

First things first – There is nothing “Texas sized” about this cake, nor is it baked in a sheet pan. But sometimes I’m in the mood for Texas sheet cake but I don’t want to make enough to feed an army. That’s when I make a mini Texas sheet cake.

It is made in an 8×8 pan and makes about 9 generous servings (instead of the typical 20+).

It delivers all the flavor of a typical Texas sheet cake – moist chocolate cake with a nut studded chocolate icing – just in a smaller package.

If you’ve ever made Ree Drummond’s “Best Chocolate Sheet Cake” then you know that it really is the best of the best. I adapted my recipe from her full size chocolate sheet cake and tried to get it as close to the same as possible. Enjoy!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Chef Mehdi

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